Brewing
- Author: Alfred Chaston Chapman
- Narrator: Mary Ann Spiegel
- Publisher: SAGA Egmont
- Duration: 2:52:51
Synopsis
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.
Chapters
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del001
Duration: 14min -
del002
Duration: 21min -
del003
Duration: 28min -
del004
Duration: 26min -
del005
Duration: 14min -
del006
Duration: 21min -
del007
Duration: 36min -
del008
Duration: 10min
