Malts In Your Mouth

Beer of the day from Start Line Brewing! The guys talk about a new hope for Georgia breweries, what 5000 year old beer tastes like, and why people wait in line for so many hours for beer. Then on this week's Tipsy Timeline...did beer historians miss a huge discovery? Find out on this week's MiYM!

Episode #71 We apologize for the delay in posting this week, but we will make you wait no longer. Without further ado, may we present this week’s episode of Malts in Your Mouth. In today’s episode, the gang discovers a beer from Revival Brewing Company that seems to be onto something. Then they reveal the giant conglomerate that is moving into the American beer market. And, then? Shower beers!(???) Plus, who killed the Romans? The answer may surprise you.

The guys discuss a big beautiful stout at the top of the episode, and settle into some great news. Sierra Nevada has some rough seas, a San Diego brewery got itself in hot water, and a new spin on old wheels in Montana. Plus more ancient Chinese awesomeness. Join the fun on this week's MiYM!

#69 Back by popular demand, Dr. Joe joins joins the gang for a drink. With the help of their recurring guest James and Cory try another great brew from Evil Genius Brewing Company and use…uncomfortable analogies. Then, they ask the question, “what’s going on in Japan and why is it so awesome”? Finally, they wrap it all up by listing the world’s animal drunkards.

James and Cory go into the evolving state of beer delivery, and discuss an annoying sting operation. Have you ever wondered why you're so hungry after drinking? It's time for science. Find out this week on Malts in Your Mouth!

Episode #67 It’s the first episode of a new year, and what a doozy it is. This week we’ll sip on a new beer from Cambridge Brewing Company, we’ll talk about which celebrity is getting their own line of beer, and then we’ll learn a little something about the wine industry and why it is so darn popular.

Here’s a holiday gift from the MiYM crew to you, a brand new episode! It’s chalked full of holiday cheer, a new Drink of the Day from Saphouse Meadery, and all of the malty-shenanigans you’ve come to know and love. So without further ado, let’s kick this party into overdrive! Sponsor: CraftBeerThings.com

It’s a new day, which means a new episode and *gasp* a new segment format! That’s right; we’ve heard the call and we are mixing things up. Let us know what you think of the new style by shooting us an email at feeback@maltsinyourmouth.com or just leave a comment below. In the meantime, let’s kick this episode off right with a little something something from Bruery Terreux... This episode is brought to you by CraftBeerThings.com - click this link and check them out https://www.craftbeerthings.com!

James and Cory talk about porky beers and barky spirits. The wonders of ancient civilizations really are quite a joy to behold in this week's tipsy timeline. More news makes the floor, and a Holiday dinner extravaganza! All this and more on MiYM!

In this episode James and Cory have a beer from a brewery that is making some pretty bold claims. Next they revisit a Tipsy Timeline from a few episodes ago as a Part II - The Sudsy Science (who says sequels are never as good as the original?). Then they travel across distant lands to arrive at a final conclusion: you shouldn’t believe every news story you hear. All this and more on this week’s episode of Malts in Your Mouth.

It’s interview time! In today’s episode we’ll be talking to Jesse Brenneman, the lead distiller and chief alchemist at Salem, Massachusetts’ only distillery, Deacon Giles. We’ll learn the unholy backstory behind the distillery’s unusual name. We’ll discuss what it takes to make it in the competitive distilling industry. Then, Jesse will explain what it is that truly sets their spirits apart from the competition. So sit back, relax, grab a drink, and get read to enjoy another episode of Malts in Your Mouth. Itty bitty audio disclaimer: We’re working with some new audio equipment/environment, so if things sound slightly less than the perfect audio quality you have come to expect from MiYM that’s the reason. We hope you’ll still love us. Sponsor: This episode has been brought to you in part by Craft Beer Things. Go online to CraftBeerThings.com and use the promo code MALTY for 10% off your entire purchase.

James and Cory invite a special guest to the table to discuss the merits of squirrels. We enjoy some Saison, talk about the deadly dealings of molasses, and wonder how Farm to Glass beer can save our souls. Join us this week on MiYM!

'Tis the season for a good stout to kick off the drink of the day! The guys discuss the history of a very special barrel, have some thoughts on more new State laws, and just can't figure out ow the 14th Amendment fits into all of this. Join us this week on MiYM!

The guys take a different beat and catch up with a new friend. Madeira! Explore the fascinating Portuguese wine while they experiment with a new type of booze. Will they succeed? Do they ever succeed? Enjoy more weird alcohol laws, and see what happens when breweries get political. Round off the episode with more trivia. It's an international triumph this week on MiYM!

On this episode of Malts in Your Mouth, James and Cory enjoy an old favorite from Brewery Ommegang. Then they discover a border war that has been brewing between neighboring states - will they need a wall? We’ll find out! Then Cory takes us on a feel-trip as we explore the amazing things coming out of the craft world’s newest breweries.

The boys share an interesting gin, examine the tragic history of one of America's most historic wine collections. A most interesting move from both big beer and some larger Crafts. PA continues to have a good beer scene, and a quick trip to England to round it all out. Join us this week on MiYM!

A beer from Victory Brewing Company. Trouble at Oktoberfest. A war brewing in Poland. It's a wild ride on this week's episode of Malts in Your Mouth.

Dive a little too far down the rabbit hole with James and Cory (and Katie) on this week’s episode. In it, they’ll discover that some like it...sour - and milky-white. Then Deciduous Brewery makes an appearance as this week’s Drink of the Day and they find out why the Scots hate Oktoberfest.

This episode is so fresh that it still has that new episode smell. Today James and Cory review a seasonal brew from Delaware based Dogfish Head. Then they start their own religion. Come listen and enjoy this episode of Malts in Your Mouth, cheers!

The guys discuss more Norse mythology and the Mead of Poetry. 225 years of history officially stained, beer and bibles, and inflatable pubs! Ever wonder how good these Gluten-free beers are? Find out in our newest segment!