Plumluvfoods

We are live at the Chef John Folsw Culinary institute talking food, education and more! We are Joined by Chef Nick Calias Hillary Charpentier, abd the one and only chef Randy Cheramie

Tonight we are joined by the one and only Chef Kev D, Kev just finished up on Food Networks Great Food Truck Race as the runner up but had a great showing. We talk food, tv and more with this kitchen vetern.

Tonight we talk all about digital audio and radio with with progema director for Star99.9 Kevin Begley. Can FM radio still play a roll in the hospitality bussiness, can it still help boost bussiness find out here! Follow Kevin @kevinbegley on Insta and listen to Kevins show on star999.com from 3-7

Its live as live can be as we broadcast from Ergochef knives in Danbury CT. Our special guest is the one and only Stretch!! Its all about the BBQ drinks and knives on this special edition of Plumluvfoods!

Its all about food in a big tech company. theswe companies are changing the way we look at food and making tons of amazing jobs for cooks and chefs everywhere.

Its all shop talk tonight with Chef's Dave Jeff and Cupcake Casey, talking shop and more.

Brooklyn live episode 2 recorded live in Williamsburg Brooklyn NY. Guests include Jaymee Sire from Food Network and ESPN, Matt Kourie founder of the NY Cocktail Expo, and music from Des Rocs Promocode:Stationhead for 30% off tickets to the NY cocktail expo

Tonight we are joined by Matt Kourie the founder of the NY cocktail expo. We talk cocktails and cocktail programs in almost all restaurants these days. What makes a good cocktail and more with one of the cocktail greats in NY!

Chef Plum and special co-host Dave welcome Matt from Rethink Food to the show to talk about what we as chefs can do about waste and leftover mise en place. According to Feeding America, there are 42 million people facing hunger in the United States, with 1.4 million being in New York City alone. Astonishingly, research shows about 40% of the food produced in America today goes to waste; this is equivalent to 70 billion tons. Our goal is make sure the wholesome excess food gets to hungry mouths. Rethink Food NYC Inc is a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.Follow on insta @rethinkfood.nycthe rethink solutionWe transform unused food from grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies in New York City; serving those in need. With the initiative to run a community kitchen, our top chefs can both serve their community while developing entrepreneurial and leadership skil

Its all about the food tonight with PR blogger and host Intoxikate Kate Schlientz. She is so fun an hosts a great show in NY! We are joined by Chef Jeff Purazzi as guest co host and we also check in with 86 the quo

Tonight we arte chatting all about waygu beef with the master himself San Fransico's own Guy Crims aka Guy the Butcher, Guy is bringing a special guest as well. Its a night under the meat tree as we all get an education on some of the best in the world from some of the best!

On this episode we check in with the one an only Jedi Master of Truecooks himself Chad Minton. Truecooks has some awesome stuff coming up from parties to comics and more! We also talk a little late night food and why we all love bad for you food late night

Brooklyn Live episode one from Stationhead, guest include Michele Ragusis, music from Silvestry, featuring, Chef Brother Luck, Ore, Ryan Star and more

On this episode we chat with the one and only Panini Pete! We talk all about the industry and get some great advice from a accomplished multi restaurant owner. We also chat about "Mess Lords" and traveling the world all because of food. Oh yeah he has also toured with Guy Fieri's roadshow! Our first episode with a call in guest on Spreaker! bye bye blogtalk! Tune in folks this one is going to fun!

Tonights episode we recap a few great interviews and moments from the show as we get ready to kick off season 6 of Plumluvfoods live next week in Boston with a 2 hour cheftacular!On this episode we re visit some great interviews from EDM icon Tommie Sunshine, TopChef Season 15 contestant Tyler Anderson, and of course Guy Fieri. We also talk about the future of the show and whats in Store! 

The season 5 finale is upon us and tonight we are chatting PR industry, techniques and more from two differnet persepectives. On the show tonight we have Kibbe, she is a very expierenced social media/ touring manager for many bands and musicians as well as working all forms of managment with artisits. We are also joined by friend of the show Linda Kavanagh founder of MaxEx PR, a firm with a focus on the hospitailty industry not to mention a crazy sucessful track record for 20 years!We talk styles social media and more and how different are we as hositality people vs. the rest of the world!Follow Linda on Insta @maxexPRAnd Stationhead @stationhead 

On this episode its all about traveling and cooking with the one and only, West Virgina's own "Vagabond Chef" Matt Welsch. The Vagabond Chef Project is one man, a motorcycle, a passion for travel and learning, and an invitation. MT Welsch has spent half of his life traveling the globe and chronicling his journeys. As the Vagabond Chef his focus is on exploring new techniques in the kitchen, discovering new types of cuisine, and learning. Whether it’s on the back of his motorcycle or driving a knife, Welsch is always pushing his limits and looking to the next horizon.After 13,000 miles abike, crossing the country five times in nine months, and visiting well over fifty restaurants, the Vagabond Chef Project has entered a new phase. The prodigal chef has returned to his hometown of Wheeling WVa, and will be catering, teaching classes, and hosting special events.The Vagabond Chef will still be hitting the road to participate in partnerships and pairings, exploring more new kitchens and cooking techniques, and put

Tonight we chat food and culinary education with Sheree Mooney the co-lead judge from this years Pro Start Nationals. We talk about how the industry is changing with better education for incoming cooks, what we as chef's need to improve on, and we get her take on the "celebrity chef" in the digital age.We also spend a little time defining some often mis-used terms in the food world with Chef.Sheree Mooney’s dream started with a toy oven.She would pull out her Fisher-Price oven, “cook” plastic hot dogs, put them on a plate and serve them to her parents.That early love of cooking carried the 2008 alumna through The Collins College of Hospitality Management program to the Culinary Institute of America at Greystone to the executive sous chef position at San Francisco’s SPQR, which earned a prestigious Michelin star during her tenure there.“My favorite thing about being a chef is that first bite someone takes,” she says. “How satisfied someone is is the most amazing part.”About a year ago, Mooney returned to Cal P

On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!Plum also addresses a little controversy from last week :)This weeks guest is Chef Brian Tsao from Beauty and Essex in NYC. Chef helms one bad ass restaurant as well as a Beat Bobby Flay champion. His new project "Chop & Shred" available on youtube showcase's his fire on guitar as well as in the kitchen! Before finding his way into the kitchen, Brian found himself in China at age fifteen without knowing the language.  (Brian’s father is Chinese, his mother Korean and he was born in Queens.) It took him a few years to learn Chinese but eventually he became the guitarist of China’s first touring thrashcore band, which allowed him to travel the country and learn about the cuisine of each region and their specialties such as Beijing’s dumplings, Guang Dong’s roast goose with plum sauce, Xin Jiang’s lamb kabobs, and more.  He returned to the U.S. and learned the art of baking

On this episode Chef Plum recaps the Prostart nationals in Providence this year. Plum was honored to be a judge in the culinary entree catagory. We also talk about underage "Chefs" or Kids in the field. We are joined by two time cupcake wars champion Casey Shiller. Casey was also a judge at this years pro start and spent some time with Chef Plum. He is a very funny and awesome guy with an real respect for the industry. We chat about baking in the restaurant world, teaching and more!Follow Casey @stlpastry on insta!