Plumluvfoods

We discuss some amazing food trends for the upcoming year!

Its new year celebration time and we are cvhatting with Nicole Muscari @grapechic about bubbles wines and cocktails for your new year celebrtation!

Its Christmas time and we are celebrating with Santa's head elf Martin from the CT society of Santas! Check out https://www.ctsocietyofsantas.org/ for all your Santa needs! Plus we end a the show with a mesage from the big man himself!!

Plum and Jeff talk about some great family traditions and give some great recipe tips to help with your holiday cooking!

On this episdeo we talk about "Miracle", a pop up bar series being hosted at Perfeusion in Newtown! Super festive holiday cocktails and the most fun office party you may ever see!

AS we continue with our thankful motif we are joined by a great human and chef and an inspiration to us all Chef Ben Dubow! 

We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!

WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!

Its all about hidden restaurant gems and we have the master from CT Bites and Westchester magazine Andrew Dominick Joining us!

Its Halloween and that means we chat with one of our favorites David Weathery from www.eerielights.com

WE chat about Plum's trip to France and Spain, how was the food, what does he look at differently now, it was a eye opening expierence for sure!

Ok so we know it may not seem that interesting at forst but mushrroms are amazing and we chat about them with our friend and mushroom expert Street Leafs Jonny from Farm and Forage Market! check out Farmandforagemarket.com!

On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com

The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!

On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!

On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!Or just click herehttps://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!

Its back to school with tips from our friend at Stew Leonards!

On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!