Plumluvfoods

Plumluvfoods is back this week after a little hiatus with a cool a guest the Modern Mentalist Kevin Nicholas.Kevin began honing his craft at thirteen years old. Within two years he was already an international award-winning magician and on his way to captivating audiences around the world with his illusions. Constantly improving and practicing daily, Kevin’s dedication to his craft has brought him throughout the world to perform his own brand of magic known as Modern Mentalism.What do a Chef and a Magician have in common? Find out on this episode!!

On thie episode we get the return of the genius behind the global movment that is Truecooks. Chef Chad Minton returns to talk about his big news and whats coming up with truecooks! We talk shop young cooks and more! Plus Chef Plum talks about his new show and whats up with insane clients at caterings!www.truecooks.com

Tonight we talk with Tommie Sunshine one of the godfathers of mainstream EDM music. Tommie has been all over the world and is one of the nicest down to earth people I have met in a while. With all that travel a man's got to eat, so we talk food and festivals and more. We also touch on the climate of music today and how social media is changing everything!

Tonight we talk with a fantastic brewery Great South Bay Brewing! This Long Island NY brewery is making some amazing beers as well as waves in the craft beer world! We talk all about varities, the process and what does it take to get a brewery off the ground! We also play what did we learn as well as off the block with Hotbloxx cutting boards live on the is episode of Plum luv Foods!

Its almost the halfway point of 2017 and we check in with how the business is going this year. We check in with Chef Jeff Purazzi of JK Chefs Collection a high end private chef firm, and chef Dave Bortnem country club sous chef in Detroit MI. We talk how the industry has changed in a year. What do we expect oh yeah and did you see the list for hotel and catering requirments for President Trump's middle east visit? well we got them all here. Plus what did we learn presented by hottbloxx and more!

On this episode we talk with Director Joshua Butler. We look into the tv world from a differnt standpoint from behind the camera with Joshua. We also talk food on sets, directing vs producing, and some of his favorite things he has done. We also get into whats off the block with Hotbloxx cutting boards and play a round of what did we learn. Its a post mothers day episode about vampires, beer food, and more with director Joshua Butler Joshua Butler is an American film and television director, producer and screenwriter best known for directing the 2001 film Prancer Returns[1][2] and multiple episodes of many hit series including The Vampire Diaries. He is the founder of Iceblink Films,[3] a movie production company based in the greater Los Angeles area. 

Springtime is in the air and that means so is grilling! Whats better than a hot girl that knows her way around a grill? Well.. anyone... anyone... exactly! Thats why tonight we kick off season 5 with my good friend Melissa aka Grillmomma! Her massive instagram following is all about meat and grilling. We talk about some fun grilling tips and some great cuts of meat. Also we see just how many "Meat" jokes Plum can make. Also we recap the weekend and more live on this episode! Season 5 here we go!Instagram- grillmomma 

On this episode we chat with the one and only Guy Fieri about the bussiness. We talk about knives, cooks, and more. We get Guy's opinon on how social media is changing the food bussiness and more. We also check in with Mike and Scott from Ergo Chef and hear stories from the boys about when they were traveling with Guy! Its a detour to flavortown with the mayor himself Guy Fieri!

On this episode we talk with Executive Chef Lonny Huot from the Sheraton in Austin Texas.Award winning Chef Lonny, has been the brains behind many 5 diamond 5 star hotels, has cooked at the James Beard house and of yeah, and was Chef Plum's mentor. This episode is live from a resort in Fl that Chefs' Lonny and Plum were part of the opening crew! Its a stroll down memory lane with one of the best people Plum knows Chef Lonny Huot. Plus what did we learn and whats off the block in food news brought to you by Hotbloxx cutting boards!

On this episode we talk with Joe from Cheffin ain't Easy. We also talk hashtags in the food bussiness, and what do they do. Hot sauce judging and more on this episode!Apparel with a passion deeper than just the clothes we offer. It’s a lifestyle. We believe in family and community. Our USA created brand is completely organic and earth friendly. We donate 5% of your purchase to No Kid Hungry, a mission to end childhood starvation in America. Supporting local jobs and artists, CAE is your neighborhood, your family and your pride. Feel it, Love it, Wear it!  find them on Etsy!!

On this episode we have a chat with Jace Kay one of the geniuses behind the soon to go public pirate radio app Stationhead. Jace tells us how the app came to be, and whats the story behind the name. We also talk about how social media is affecting everyday life and how Stationhead can change the hospitlity world by bringing everyone closer! We also play what did you learn and of course whats off the block brought to you by Hottblox cutting boards! Check out Stationhead.com or send me a mesage on social media and we can get you on the beta with the rest of us!

On this episode of Plumluvfoods we chat with Adam from Chef Spoons. Chef Spoons are stainless steel cooking, plating, tasting, and serving spoons featuring original artwork. A master culinary and service utensil, the Chef Spoon performs exceptionally well in the professional environment.  Check out www.chefspoons.com On this episode its all about the culinary entrepreneur. We also talk about "food and wine festivals". We have a a few more beta test codes for the awesome Stationhead app and more. What did we learn and of course whats off the block brought to you by Hotbloxx cutting boards.Follow Chef Spoons at chef_spoons on Instagram

On this episode we chat with Digital Editor for Edible magazine's Long Island Brooklyn Manhattan and East End. Meghan has seen a ton of food trends and can elaborate more on the the continual conversation about digital media. We also play "What did you learn" and check out whats off the Block brought to you by Hotbloxx cutting boards.

ON this episode we talk to author and senior writer for CT magazine Erik Ofgang. Erik does a ton of food writing and is a great human being, but make no mistake, CT magazine is a major publication, so it will be interesting to see how Chef Plum can chat with a really smart guy. Erik Ofgang is a senior writer at Connecticut Magazine, and the author of Buzzed: Beers, Booze, & Coffee Brews — Where to Enjoy the Best Craft Beverages in New England. His next book Gillette Castle: A History is scheduled to be released by History Press. He has previously contributed to The Associated Press, Tablet Magazine and Westchester Magazine. In addition to teaching at Western Connecticut State University's MFA Program, he teaches journalism at Mercy College in New York. While a student in WCSU's MFA program, he had the honor of serving as the inaugural editor of the MFA's literary journal Poor Yorick. Plus we play what did we learn brought to you by Ergochefknives use promo code plum15off for a great deal and whats on the

On this episode we check in with the bacon minister himself Adam Poch. Adam is just recently back from a huge bacon festival in Iowa called the Blu Ribbon Bacon Fest. We get all the lowdown on the event as well as whats new with the world of bacon. We also chat about some of the upcoming festivals coming up and if bacon is losing its allure in the culinary world! We also play what did you learn and check out some news on this episode of Plumluvfoods Live! Follow Adam on Instagram at Bacongurubb13 and of course @heavymetalteddy on Twitter

On this episode we talk with my new buddy Dan from Thimble Island Brewing Company. This brewery has quickly become a staple here in CT and is expanding rapidly. We talk food and beer, what it takes to make a brewery happen and more! We also chat about whats upcoming with the Edible series as well as the new giveaway. Food Beer and more all on this valentines day episode of Plumluvfoods

On this episode Chef Plum chats with Chef Uno Immanivong from Dallas's Chino Chinatown. Chef Uno is an amazing chef who is on the forefront of Latin Chinese fusion cuisine.  We talk about the blend of these amazing flavors and how receptive the clientelle is to new flavors. We also chat about social media in the hospitality industry, and how new media can expand your brand. We also check out whats in the news, and play what did we learn. We also announce a brand new contest with an awesome prize!!. Chef out Chef Uno at @chefuno on Instagram and of course chinochinatown.com 

On this episode we take a step off the normal path to talk with one of my favorite sports casters David Todd from ESPN Pittsburgh. David also co-hosts the very popular Terrible Podcast which is all about the Pittsburgh Steelers. We talk about digital media versus traditional media, David's thoughts on the end of FM radio in Norway, and of course gameday foods and how they differ from all the different sports David covers. We also try to get David to talk Plum of the Steelers bridge as well... Check out David weekdays at 4pm on ESPN Pittsburgh and of course on Iheart radio. Follow him on Twitter @davidmtodd

On this episode we chat with Chef Ryan Peters. Ryan just finished an amazing stage at an amazing restaurant called... the French Laundry.  Ryan is a young chef that gives me hope for young Chefs in this industry. We talk about the business, social media and how it affects hiring, Chefs Roll and more. We also play what did we learn, and talk some news!

Tonights episode is all about the Chef and shining a little spot light on awesome chefs across the country. ChefLife magazine is on the show. We talk about the history of the magzine and what made it happen. All the cool chefs across world that we meet through social media and more. Plus we touch on Norway the first country to do away with FM radio, pop up dinners, and more on this episode!