Plumluvfoods

Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily!check out www.ctwinecustomer.com for mre info

Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved.Check out Heather @theteatrotwitch on IG and of course @teatarotbutiue

We recap Sun Wine and Food with interviews fromRocco DisSpirtoAmanda FreitagJJ JohnsonRobert SiscaGovind ArmstrongBen FordBetty FraiserNatalie RomeroJamie McdonaldJason SantosManeet ChauhanNick CaliasScot ConentMichele RagussisAnd So much more!

Featured Episodes and guestsEp: 403 Doug Marcida from Forged in FireEp: 393 Micheal Reardon from GuinnessEp: 415 Liv Larue Las Vegas Madam and ChefLindsay Cady From Mohegan Sun

Its all about the whiskey with American Metal Whiskey's Shayne Bingham

Its a night under the learning tree with Chef Michel Nischan

W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade Huskinson

Fridge full of food from the holidays well we got you covered!

Happy holidays! we have holiday meat tips with the Meat Teacher Matt Groark, plus what some of our favorite chefs are makinf this holiday season!

Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out there

Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gatheringCheck out ouicharcuterie.com

We start our holiday gift giving guide for chefs! Plus talk a little catering and more

Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1

Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalwork

Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story!@farmerleejones@chefsgarden_ohiowww.chefs-garden.comwww.farmerjonesfarm.com

Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real.Check out more info on David at eerielights.com

Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seen

Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!

Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!