Uk Wine Show

We talk to Greg Dunn who is head of curriculum at Plumpton College on his plant scientist background and viticulture.

In this second interview we continue to explore the US wine market and e-commerce with consultant Steve Raye, CEO of Bevology.

In this first interview with Steve Raye we discuss the US wine market and the three tier system. Steve is CEO of the Bevology consultancy.

We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.

In this second interview we talk to Marion Bracco about the concept of luxury at a top restaurant and how this is delivered through products and service.

We talk with Marino Bracco Head Sommelier and General Manager of the Michelin Guide three-star restaurant, 8 1/2 Otto e Mezzo Bombana.

We talk about the Italian Sommelier Association with Michael Flanigan.

We discuss the Swedish wine market with Sara Norell from the Swedish Alcohol Monopoly, Systembolaget.

We talk to Sara Norell about The Swedish Alcohol Monopoly which is operated by the Swedish government to regulate the retail sale of alcohol.

Sarah Heller MW talks to us about Vermentino, a white grape variety widely planted in Sardinia.

Chris talks to Sarah Heller MW about Sardinia and the native grape variety Cannonau, otherwise known as Grenache.

Chris chats with fellow podcaster Monty Waldin, host of the Italian Wine Podcast.

In this final interview with discuss the Soave wine region with Andrea Sartori.

In this second interview we talk to Andrea Sartori about the wine styles of Valpolicella.

In this first interview we talk to Andrea Sartori on the wines of Veneto which include Prosecco and Pinot Grigio.

Winebel is a new augmented reality wine app developed to bring the wine to life.

In this second interview we talk about the initiatives Stevie Kim has launched in connection with Vinitaly.

We talk about the annual trade show Vinitaly with managing director Stevie Kim.

We talk to Stephane Dupuch from Chateau Sainte Marie in the Entre-deux-Mers region in Bordeaux.

In this second interview with Scott McWilliam we explore the wine scene in Australia today.