Uk Wine Show

David Mawer tells us about the inner workings of JF Hillebrand, the global market leader in transporting alcoholic beverages around the world.

We explore a new concept of food and wine pairing with Federica Zanghirella of the UK Sommelier Association.

Fedirica Zanghirella is general manager of the UK Sommelier Association. She tells us about the organisation and how they are helping to educate budding sommeliers.

In our second interview with Sanjay Gahlot he give us an overview into the main wine regions of India.

Sanjay Gahlot tells us about wine and wine consumption in India and the history behind it.

This week we talk with Hambledon Vineyard co-owner Ian Kellett. Ian tells us about the history behind the vineyard and the investment that has been made to build the Hambledon brand.

Tatjna Bogdanova of Dialog talks to us about natural oak wood tannin that is used in the production of wine and spirits and for regenerating oak barrels.

We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes along with Jancis Robinson MW and Julia Harding MW. We talk to him about the book and its success.

We discuss The Drinks Business, with editor Patrick Schmitt, a magazine and website which focuses on the international wine and spirits industry.

Barlow Doherty Creative is a design and marketing agency dedicated to the wine industry. Founder Abigail Barlow chats to us about designing and producing wine labels and current design trends.

Richard Morris explains the biodynamic approach at Ancre Hill Vineyard in Wales.

Richard and Joy Morris of Ancre Hill Vineyard talk to us about the different producers in Wales and the wine region.

Richard and Joy Morris talk to us about their success with Ancre Hill Vineyard in Wales, how they became established and what they are doing now.

In this last interview we talk to Richard about how he researches and sources old wines.

Richard Brazier of Ancient and Modern Wines tells more about his business specialising in selling old wines in this second interview.

Richard Brazier of Ancient and Modern Wines tells us about his business specialising in sourcing and selling old wines.

In this final interview we talk about how Champagne can be matched with a range of different foods.