Uk Wine Show

Chris Skyrme of Sopexa talks to us about the classification of wine in France and explains the three main classifications.

Tony Laithwaite on his vineyards in the UK and France and his pioneering Flying Winemakers project from the 1980s.

In this last interview with Dr Claus Patz of the Geisenheim Institute on wine labelling.

We talk with Dr Claus Patz about Geisenheim and how wines are analysed to measure the different components.

We talk with Dr Claus Patz about Geisenheim and the recent evolution from wet chemistry to spectroscopy in analysing wines.

Richard Evans-Thomas talks to us about his involvement in setting up the Rathfinny Estate in East Sussex, England.

Ralf Anselmann of Weingut Anselmann in Pfalz talks to us about his work with unusual grape varieties as well as more traditional classic grapes.

Ralf Anselmann of Weingut Anselmann in Pfalz describes the wine region and the 2010 vintage in this first of two interviews.

Nick Monk of labelling company Multilabels talks us through the different wine labels and printing technologies available to wine producers.

Professor Rainer Jung of Geisenheim talks about his research into cork taint.

Professor Rainer Jung of Geisenheim talks about plastic corks and the advantages over natural cork.

Prof Rainer Jung of Geisenheim talks about his research into oxidation in wine and PET bottles.

Thibaut Montgillard is a master cooper at Tonnellerie Meyrieux. In this second interview we hear how the oak barrels are made.

Thibaut Montgillard is a master cooper at Tonnellerie Meyrieux. In this first interview we hear about the sourcing of the oak.

Andreas Hoffman of Primera talks to us about printing labels for wine bottles.

We talk with Felix Graf Adelmann of Weingut Adelmann about the region of Wurttemberg and the key grape varieties Trollinger Blaufrankisch and Riesling

We talk about innovation and blending wines with Felix Graf Adelmann of Weingut Adelmann in Wurttemberg, Germany.

James Scott of Bibendum Wines tells us about a system developed with Tim Hanni which has been trialled in Waitrose stores.

James Scott of Bibendum Wines tells us about a system developed with Tim Hanni which categorises wine drinkers into four tasting groups.

Michael Saunders is the managing director of Bibendum Wine, a wine merchant supplying the restaurant trade as well as the major retailers. In this first interview Michael gives us an insight into the company.