Uk Wine Show

We interview Miguel Torres of Spain's Torres winemaking empire to find out the history behind the company and how Miguel has worked his way up to his current role as president of Miguel Torres Chile.

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.

In this third interview with Ian Bailey of Zwiesel Kristallglas we discuss Champagne flutes and other types of glasses.

In this second interview with Ian Bailey of Zwiesel Kristallglas we hear about different glass shapes.

In this first interview with Ian Bailey of Zwiesel Kristallglas we hear how the company came to develop the world's most durable crystal wine glass.

We interview Tim Smith and Matthew McCulloch of Chateau Tanunda, Barossa Valley to bring us up to speed with what's happening in the Barossa and Australia.

We interview Tim Smith and Matthew McCulloch of Chateau Tanunda, Barossa Valley who have just picked up best Australian producer at the International Wine and Spirit Competition 2010.

Paul Mason is winemaker at Martinborough Vineyards, New Zealand, one of the first wineries to put Martinborough on the map as a wine region. We talk about Pinot Noir, the grape the region is best known for.

Hermann Seifried of Seifried Winery in Nelson, New Zealand talks to us about volatile acidity and dessert wines.

Paul Millen is project manager for the New Zealand Dryland Forests Initiative. Paul talks about the research and development of sustainable Eucalyptus forests in New Zealand.

Nancy Wendrock and Roger Goose of EPT (Environmental Packaging Technologies) talk to us about the new Wine-Pac they have developed for shipping wine in bulk.

Ann Smith of Landcare Research talks to us about the carboNZero programme and what it means for wine.

Caroline Gilby is a Master of Wine and has a PhD in plant sciences. Caroline brings us up to speed on the wine regions of Eastern Europe.

Caroline Gilby is a Master of Wine and has a PhD in plant sciences. In this second interview we find out more about the wine regions of Eastern Europe.

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.

George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.

George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.

Taner is a director of Wines of Turkey, the generic body representing Turkish wineries. We hear about the wine industry in Turkey, a Muslim country which freely permits the consumption of alcohol.

Peter Yealands of Yealands Estate talks to us about his winery and vineyards located in Marlborough, New Zealand.

Graham Fenton of Rexam discusses the benefits of packaging wine in aluminium cans.