Uk Wine Show

In this episode we are talking beer and wine with Tim and Jenna of Real Ale in London. They are a specialist beer retailer as well as wholesaler and supplier to Marks and Spencer.

We talk with Csaba Toth at Noble Green Wines, an award-winning London wine merchant.

We talk to Diploma student Richard Lane on the Bergerac wine region in Southern France and the styles of wine being produced.

Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.

Mark Harvey talks us through the Chapel Down and Kits Coty wine ranges in this second interview.

Mark Harvey at English wine producer Chapel Down gives an overview of the business which is split into 3 categories of wine, beers and spirits.

Chris gives top tips on how to pass the WSET L3 tasting exam.

Part 1 of our Top tips on how to pass the WSET L3 tasting exam with your host Chris Scott a Certified educator for the WSET L3 course.

How to Improve your Sense of Smell and Taste with Chris Scott

This week we take a deep dive into the flavours of wine, lead by your host Chris Scott.

We talk to fellow podcaster Lawrence Francis about his podcast Interpreting Wine.

We talk to Laure Adam from Jean-Baptiste Adam about how the changing climate is affecting the wines, and why the late harvest wines of Alsace are becoming harder to produce.

We're talking with Laure Adam of Jean-Baptiste Adam in Alsace about the region, grapes and Grand Crus.

Find out about the Rias Baixas wine region in the North West of Spain with winemaker Simon Barcia from Noelia Bebelia.

In this second interview with Natalie Maclean we talk about food & wine pairing and her online courses.

We speak to Natalie Maclean award-winning Canadian wine writer about her website, podcast and online tastings.

Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.

We with talk with Anne-Victoire Monrozier about her development as Miss VickyWine a social media sensation.

Genetics has opened the door to the mystery world of grapes, we discuss with leading researcher the new tools being used to prize open it's secrets.

Professor Giovanni Battista Tornielli from Verona University discusses Amarone and how the grapes continue to ripen after they are picked.