Synopsis
Saturdays, 9:00-9:30AM Central, live interviews with guests who help connect the dots between what we eat and how it's grown. Sylvia Burgos Toftness - New York City girl turned 100% grass-fed beef farmer - chats with ranchers, farmers, scientists and educators, film makers, policymakers, marketers, chefs and authors - all describing the linkages between soil health and nutrition, agricultural practice and financial sustainability, animal welfare and environmental restoration, sustainable agriculture and community revitalization. Broadcast and streamed live at WPCA Radio 93.1 FM and on the Internet. Podcasts and blog at www.bronxtobarn.com
Episodes
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Jessica Manderfeld – about sensory exhibit of bees in art, food, drink and agriculture
28/07/2017 Duration: 28min -
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Sandor Katz – the ease, great taste and nutritional boost of home-fermented foods.
26/07/2017 Duration: 28min -
Three Wisconsin women farmers battle to legalize sale of home-baked goods
08/06/2017 Duration: 30min -
Peace Coffee: serving up great taste, social justice, environmental stewardship cup after cup
06/05/2017 Duration: 20min -
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David S. Cargo: community ovens and classes to build portable wood-fired ovens
17/02/2017 Duration: 24min -
Rancher Gabe Brown on regenerative, holistic farming on any scale, and profitability even in transition
03/02/2017 Duration: 27min -
Andrew French-about breeding/raising happy heritage cross pigs on pasture w/o hormones, antibiotics
07/01/2017 Duration: 28min -
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Chefs for sustainable food – James Beard Foundation VP Kris Moon on the new Impact Programs
27/05/2016 Duration: 20min -
Dr. Gail Hanson on antibiotics overuse in industrial ag and the rise of superbugs
26/05/2016 Duration: 29min -
Chefs for sustainable food – James Beard Foundation VP Kris Moon on the new Impact Programs
26/05/2016 Duration: 20min
