Synopsis
The Food Standards Agency is an independent UK Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. These regularly updated podcasts provide complete coverage of the Open Board Meetings. Open meetings of the FSA Board give the public an opportunity to learn how the Board goes about discussing the Agency's policies and reviewing its work
Episodes
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FSA 15/11/11 - part 16/17 - Further Information Items and Any Other Business
15/11/2011 Duration: 01min -
FSA 15/11/11 - part 15/17 - Update on Future Meat Controls Programme (Alison Gleadle)
15/11/2011 Duration: 11min -
FSA 15/11/11 - part 13/17 - Operations Group Quarterly Report (Andrew Rhodes)
15/11/2011 Duration: 19min -
FSA 15/11/11 - part 12/17 - Emerging Food Technologies: Novel Protein Sources as Food (Alison Gleadle)
15/11/2011 Duration: 09min -
FSA 15/11/11 - part 11/17 - CCTV for Monitoring Animal Welfare at the Time of Slaughter (Andrew Rhodes)
15/11/2011 Duration: 19min -
FSA 15/11/11 - part 9/17 - FSA Meat Operations Annual Report 2010/11 (Andrew Rhodes)
15/11/2011 Duration: 24min -
FSA 15/11/11 - part 8/17 - Report From Director of Food Safety (Alison Gleadle)
15/11/2011 Duration: 12min -
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FSA 15/11/11 - part 2/17 - Minutes of the Open Meeting held on 7 September 2011
15/11/2011 Duration: 15s -
FSA 15/11/11 - part 1/17 - Chair's Introduction and Apologies for Absence
15/11/2011 Duration: 01min -
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FSA 07/09/11 - part 15/17 - Report from the Director of FSA Wales (Steve Wearne)
07/09/2011 Duration: 08min