Heritage Radio Network On Tour

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 225:46:18
  • More information

Informações:

Synopsis

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.

Episodes

  • Rob Mondavi Jr. and Rick Rubel at CHSWFF18

    05/03/2018 Duration: 34min

    For this special on-location episode of The Grape Nation, Sam Benrubi welcomes wine luminaries Rob Mondavi Jr. and Rick Rubel. Rob Mondavi, Jr is a fourth generation winemaker who has been part of the industry for over thirty years. He was raised on a vineyard in the Napa Valley and worked in a variety of roles at the family winery while growing up. He is an entrepreneur who started bike tour and a cigar importing businesses and has also worked at a major wine distributor. He spent time in sales and marketing for the Robert Mondavi Corporation but transitioned back into winemaking in 2004 after he and his parents and sister started the Michael Mondavi Family Estate. He took over duties as head winemaker in 2012 and focuses on green winemaking and modern practices under the Isabel Mondavi, Animo and “M” by Michael Mondavi labels. Rick Rubel began his career in wine at the ripe age of 21, speed tasting wines at England’s Glyndebourne Opera House—an establishment known for its fast fine dining. Tasting an averag

  • Savannah Sasser at CHSWFF18

    04/03/2018 Duration: 08min

    Savannah Sasser is the chef at Hampton + Hudson in Atlanta, Georgia. She grew up in Montgomery, Alabama, where she learned to cook at her mother’s side and attended Le Cordon Bleu in Pittsburgh at age 18. Formerly the chef at Twain’s Brewpub and Billiards, Savannah also and created the menu for their sister venue, Comet Pub & Lanes. She strove to elevate their food beyond the typical pub or bowling alley fare, and by the time she departed everything in the kitchens was made from scratch. In this interview with Sam Benrubi, Savannah explores her journey from vegetarianism and back again, crediting ethical farming practices by companies like Springer Mountain Farms for changing her mind about eating meat. Sasser runs a monthly vegan supper program at Hampton + Hudson and also caters to a canine crowd with doggie cupcakes and hard biscuits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Jessica B Harris, Sarah Franklin, and Klancy Miller at CHSWFF18

    03/03/2018 Duration: 42min

    A very special episode of Radio Cherry Bombe takes place at Heritage Radio Network with guest host Klancy Miller. Joining Klancy is Jessica B. Harris and Sara Franklin to talk about the lasting effects of Edna Lewis on Southern cuisine. According to Heritage Radio Network, there’s perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookbook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book. Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for Culinary Professionals 2012 prize

  • Radio Cherry Bombe + Effin B Radio at CHSWFF18

    03/03/2018 Duration: 44min

    Kerry Diamond hangs out with some of her favorite Charlestonians: the team behind Effin B Radio to hear all about the city's food culture. Effin B Radio is a Charleston-based podcast taking a ridiculous look at the food and beverage community – tackling the issues that don’t matter at all – hosted by Lindsay Collins, Nikki “Spready-Butter” Anhalt, and Philip Michael Cohen. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Eddie Hernandez at CHSWFF18

    03/03/2018 Duration: 09min

    Eddie Hernandez, a native of Monterrey, Mexico, is a former drummer who aspired to be a rockstar. He grew up loving the vegetables his grandmother, who owned restaurants and bars, cooked. As the only family member with any interest in cooking, Eddie became the house cook for his six half-siblings. Eddie moved to the US in 1974 at the age of 16. Eddie is the executive chef at Taqueria del Sol in Nashville and Atlanta. His menu brings together Mexican, Southern and Southwestern flavors, and his turnip greens de arbol have become an iconic dish. He and his partner Mike Klank started and organized Piggy Bank Dinners, a dinner series that raises money for the Southern Foodways Alliance and helps spread the SFA’s mission and vision to guests in the region. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Doug Flemer, Courtney Mailey, and Eric Asimov at CHSWFF18

    03/03/2018 Duration: 39min

    For this special episode, Sam Benrubi sits down with Doug Flemer, Courtney Mailey, and Eric Asimov to talk about wine (and cider) from the great state of Virginia! Eric Asimov is a Chief Wine Critic for the New York Times and author of the book, How to Love Wine: A Memoir and Manifesto, and co-author of Wine With Food: Pairing Notes and Recipes from the New York Times. Before assuming his current role at The Times in 2004, Asimov authored the publication’s Tastings column, To Go column, Wine School, Wine of the Times, and The Pour, as well as the $25 and Under restaurant reviews, and freelanced for WQXR, Food and Wine, Details, and Martha Stewart Living. In his 33+ years of writing about food and wine for the Times, Asimov has become a renowned expert in the wine world. Courtney Mailey founded Blue Bee Cider in downtown Richmond, Virginia in 2012. After working in economic development for 12 years, she left the corporate grind in 2010. Courtney attended cider school at Cornell University, apprenticed with Alb

  • Thomas Marlow at CHSWFF18

    03/03/2018 Duration: 08min

    Thomas Marlow grew up in Upstate New York before moving to Charlotte, North Carolina to study Culinary Arts and Food Service Management at Johnson & Wales University. He spent time in Singapore and Thailand developing his personal style and passion for cooking. He joined Harper’s Restaurant Group in 2009, starting at Mimosa Grill, and moved through a number of their properties under Executive Chef Jon Fortes. He has come full circle and is now the Executive Chef at the award winning restaurant Mimosa Grill in Uptown Charlotte. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Williams Sonoma Chefs' Collective Panel CHSWFF18

    03/03/2018 Duration: 36min

    Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each year. The advisors are selected for being innovators in their fields or redefining the culinary landscape. They come from the US and Canada, and participate in a series of events and media promotions. A few members of the collective (Gavin Kaysen, Katie Button, and Julia Momose) sit down with Eli Sussman for a special crossover episode of HRN On Tour and The Line. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Diep Tran at CHSWFF18

    02/03/2018 Duration: 14min

    Chef, restaurateur, and activist Diep Tran sits down with us at the Charleston Wine and Food Festival to talk about the story behind her successful American Diner/Vietnamese LA eatery, Good Girl Dinette. A Vietnamese immigrant, Tran grew up watching her grandmother grow the Los Angeles restaurant chain, Pho 79. She also witnessed the grueling work her family put into restaurant industry, only to receive cut-rate wages at the end of their 16-hour days. Tran has since become a prominent advocate for raising wages for restaurant workers, paying employees of her own restaurant more than minimum wage and speaking about how cheap prices undercut both wages and the value of ethnic food. Tran’s restaurant has recently been featured on shows like “Ugly Delicious” and the Emmy award-winning “Migrant Kitchen.” Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Mike Lata at CHSWFF18

    02/03/2018 Duration: 21min

    Making his debut on HRN, Mike Lata sits down with Eli Sussman, host of The Line. Mike grew up in New England and worked his way through the kitchens of Boston, New Orleans, Atlanta and France before landing in Charleston in 1998. He is currently the Chef/Partner of FIG Restaurant in Charleston, which he opened in 2003 with partner Adam Nemirow. In 2012, the pair opened The Ordinary, an oyster bar and seafood hall, also located in Charleston. Chef Lata and his restaurants have received numerous accolades and been nominated for many awards, including the James Beard Award he won for Best Chef: Southeast in 2009. Chef Lata is committed to supporting local farmers, fisherman and purveyors and is an active member of the Southern Foodways Alliance. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Shai Fargian at CHSWFF18

    02/03/2018 Duration: 10min

    To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire! Shai Fargian grew up in Israel but landed in Charlotte, North Carolina after working in kitchens all over the world, including Tel Aviv and New York City. He opened Yafo Kitchen in 2016 with the restaurateur Frank Scibelli and his FS Food Group. Everything at the fast-casual Mediterranean spot is made on-site daily. Kat Johnson chats with Shai about what he's cooking up at the Springer Mountain campfires and tips for replicating his mouth-watering rotisserie chicken at home. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 104: Naples Wine Festival: David Duncan of Silver Oak Cellars

    01/03/2018 Duration: 15min

    Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with David Duncan. David Duncan is President and CEO of Silver Oak and Twomey wineries in California.The winery was started in 1972 by David's Dad Ray and Justin Meyer. Silver Oak makes wine in both Napa and Sonoma. The iconic and innovative winery received a LEEDS Platinum certification in 2016 and owns their own cooperage business. HRN On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 103: Naples Wine Festival: Laura Catena of Bodega Catena Zapata

    01/03/2018 Duration: 27min

    Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with Laura Catena. Laura Catena is managing Director of Bodega Catena Zapata in Mendoza, Argentina. Laura wears many hats in her busy life. Dr. Catena is an emergency room physician in San Francisco, a 4th generation vintner, founder of the Catena Wine Institute, author, and mom. Laura splits her time between Mendoza, also running her label, Luca, and California. HRN On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 102: Naples Wine Festival: Callum and David Powell of Powell and Sons Wine

    01/03/2018 Duration: 31min

    Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with winemakers David and Callum Powell. Australian David Powell is a Barossa Valley Legend. He founded Torbreck Wines in the mid "90's and for over 20 years made the most sought after wines in the world. In 2014 he started Powell and Son Wines with his son Callum, concentrating predominantly on Rhone varietals. HRN On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 101: HRN at the 2018 Good Food Awards in San Francisco

    31/01/2018 Duration: 01h50min

    One of our favorite ways to spend a Friday evening is celebrating food activism– so we completely lucked out on January 19th, when HRN had a front row seat at the Good Food Awards. This is the 8th year that the organization has spotlighted the many food producers across the country who are currently excelling at social good and sustainability, while also creating delicious food. 199 winners– from 15 different categories– received medals, and along the way, we also heard inspirational speeches from some of the winners, plus icons Alice Waters, Madhur Jaffrey, and Sarah Weiner, founder of the Good Food Awards, emceed by the one and only Sam Mogannam of Bi-Rite Market. Tune in to hear these speeches and more from the ceremony. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 100: Good Food Mercantile 2018: Render Food

    27/01/2018 Duration: 19min

    HRN host Michael Harlan Turkell interviews the co-founders of Render Food, Dana Peck and Ali Bouzari. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 99: Good Food Mercantile 2018: Burn Hot Sauce

    26/01/2018 Duration: 13min

    HRN host Michael Harlan Turkell chats with Amanda Purgh and Chase Atkins, the creators of Burn Hot Sauce. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 98: Good Food Mercantile 2018: Mark Sanfilippo of Salume Beddu

    26/01/2018 Duration: 10min

    Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview one of this year's winners – Mark Sanfilippo from Salume Beddu. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 97: Good Food Mercantile 2018: Yair Tygiel, The Coconut Man

    26/01/2018 Duration: 07min

    Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview the amazing Yair Tygiel, better known as The Coconut Man. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • Episode 96: Good Food Mercantile 2018: Patrick Martins Takeover

    26/01/2018 Duration: 17min

    HRN founder Patrick Martins talks with three of his favorite GFA attendees – Sam Mogannam from Bi-Rite Market, Debra Dickerson from Tomales Bay Foods, and Charles Wekselbaum, the founder of Charlito's Cocina. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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