Heritage Radio Network On Tour

HRN’s Kat Johnson and Hannah Fordin sat down with farmer Greg Johnsman to talk history, seed preservation, and grits at Charleston Wine + Food. Based in South Caronlina’s Sea Islands, Greg and his wife Betsy are committed to preserving and sharing the agricultural traditions of the region. With their business, Geechie Boy Mill, they’re sharing delicious grits made with heritage corn varieties that hardly any other farmers are cultivating, along with other grains and preserves. Greg talks about getting the best out of his mill, treasure hunting for heirloom seeds, and much more. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harry Rosenblum, host of Feast Yr Ears, was joined by celebrated chef Reem Assil at Charleston Wine + Food. Based in Oakland CA, her eponymously named eatery, Reem’s California, has earned her a James Beard Award nomination and praise in national food publications. Reem and Harry discuss her culinary career as well as her passion for and history in activism and community organizing. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stalwart podcast host, Lindsay Collins took over the mic for this special segment from Charleston Wine + Food. Lindsay, who is the host of EffinBRadio, was joined by Charleston restaurant insiders, Nayda Freyda (co-owner of Renzo and Faculty Lounge) and Maari Suorsa (Charleston Music Hall), along with HRN’s own Hannah Fordin. Lindsay, Nayda, and Maari share their experiences navigating the challenges of being a parent while working in the hospitality industry. This hilarious and vulnerable conversation illuminates the importance of community support, taking time off, and having a laugh when times get tough.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In keeping with the theme of wellness for HRN’s final day broadcasting from Charleston Wine + Food, Harry Rosenblum of Feast Yr Ears sat down with fitness gurus and partners in both business and life, Alan Shaw and Trinity Wheeler. Founded in 2018, their fast growing gym brings people together to move. With backgrounds in theater, Alan and Trinity bring great music and a strong sense of community to their classes. They also host their own podcast Rhapsody Radio, which can be found on Apple Podcasts and Spotify. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

To kick off a day of programming that focused on building a sustainable lifestyle and finding balance in the hospitality industry, HRN’s Kat Johnson and Hannah Fordin led a conversation with Steve Palmer and our very own Shari Bayer who hosts All In The Industry. In addition to being the driving force behind Indigo Road Hospitality and leading a restaurant empire across the Southeast, Steve Palmer is also the co-founder of Ben’s Friends. Ben’s Friends is the food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. On this episode, we explore how every facet of the hospitality industry can work together to better support folks struggling with addiction and other mental health challenges, making the industry stronger and healthier for all involved.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eli Sussman, host of The Line, sat down with Barbecue royalty Amy Mills. The daughter of celebrated pitmaster, Mike Mills, Amy shares the story of how she became the industry's go-to girl for all things barbecue. She runs the family business, 17th Street Barbecue in Murphysboro Illinois, alongside her father. Amy is the recipient of the Barbecue Heroine prize and runs OnCue Consulting, the only barbecue business consultancy in the world.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harry Rosenblum, host of Feast Yr Ears connected with fellow knife-enthusiast, Quintin Middleton. Based in Saint Stephen, SC, Quintin is a bladesmith who has been producing artisan knives since 2003 at Middleton Made Knives. He and Harry discuss the art and technique of really great knives.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settling in Louisville. Executive Chef and Partner at 502 Bar & Bistro, Ming brings global flavors to his menu. In this interview, he shares exciting news about next steps in his culinary career.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sam Benrubi and Ryan Zepaltas had a conversation over a bottle of wine at Charleston Wine + Food. Ryan Zepaltas is the Winemaker and General Manager at Copain Wines, while also producing his own label, Zepaltas Wines. They taste and talk about California wine in all its glory.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the third year in a row, Sam Benrubi, host of The Grape Nation, caught up with our friends from Charleston’s Graft Wine Shop & Wine Bar. Femi Oyediran and Miles White bring great music, great wine, and great people together at Graft and for this segment, they sat down with Sam to discuss the last year and sip on some delicious wine.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sam Benrubi, host of The Grape Nation spoke with Nicole Marchesi of Far Niente. She began at the vineyard as an enologist in 2005 and was soon promoted to assistant winemaker. Four years later became the fourth winemaker in Far Niente’s 30-year history. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shari Bayer, host of All In The Industry spoke with celebrated chef, Mike Lata of Charleston’s FIG. They explored Lata’s evolution as a chef, how to keep the menu fresh and exciting in a restaurant that has become an institution, and the importance of promoting and advocating for your team. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charleston Grill is an institution, but the man behind this restaurant’s iconic status is none other than General Manager, Mickey Bakst. In addition to being a stalwart advocate for the art of fine dining, Bakst is the co-founder of Ben’s Friends. Ben’s Friends is the food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. Bakst speaks about his commitment to making the hospitality industry stronger by offering support to industry professionals coping with these issues and to building a nation-wide support system for the people who devote their lives to hospitality. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Friend of the network, Christa Cotton of El Guapo Bitters sat down with Hannah Fordin and Kat Johnson to discuss her New Orleans based company. Cotton shared insights into expanding production, growing distribution, and building a narrative on social media that tells the real story of owning a small business. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For this roundtable, we brought together Matt and Ted Lee (The Lee Brothers) with HRN’s Kat Johnson, Hannah Fordin, and Eli Sussman. Using The Lee Brothers’ most recent book, Hot Box as a jumping off point, the conversation explores the often unseen world of catering and the struggle and artistry of the catering profession.  HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hannah Fordin, Kat Johnson, and Eli Sussman chatted with The Cocktail Bandits -- AKA, Johnny Caldwell and Taneka Reaves. With a passion for cocktails and the flavors of Charleston, The Cocktail Bandits have built a strong presence in their city’s beverage landscape and beyond by sharing their passion and knowledge on all things booze. Strong advocates for women of color in the beverage world, Caldwell and Reaves offer both style and substance to the cocktail conversation and bring the flavors of the Gullah Geechee culture to the maintstream drinker. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harry Rosenblum, host of Feast Yr Ears sat down with Whitney Otawka of the Greyfield Inn on Cumberland Island Georgia, and author of The Saltwater Table: Recipes from the Coastal South. They explored Otawka’s journey, from appearing on Top Chef to collaborating with Linton Hopkins, Dan Barber, Thomas Keller and others. With a baby on the way, Otawka also shared how her perspective and challenges as a chef have changed since becoming pregnant and the sensory disruptions she’s faced in the kitchen. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a sous chef at Chubby Fish, 492 King, Craftsmen Kitchen and Tap House, Legends, and handled the rotating stations at Edmund’s Oast before establishing his position at Parcel 32. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sam Benrubi, host of The Grape Nation was joined once again by Eric Asimov, Wine Critic for The New York Times. This year, they discussed the impact of climate change on the wine industry and asked the question - what wine should we be drinking? The answer, it turns out, is that navigating the wine market isn’t as intimidating as you might think. Rather than worrying about what the hottest wine is, consumers can shop for a wine that suits their palate and the occasion.  HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Bradley honed her skills working with Michelin star chefs John Fraser (at New York’s Dovetail), as well as David Posey and Paul Kahan (Blackbird, Chicago). After seeing an opportunity in her native Paduca, she returned to her roots to open a restaurant of her very own. HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.