Bbc Inside Science

James Watson and Francis Crick, who detailed the double-helix structure of DNA in 1953, are perhaps two of the most iconic scientists of the 20th Century. Yet the story of how they made their incredible discovery is perhaps equally famous, with a notorious narrative suggesting that they only identified the structure after taking the work of Rosalind Franklin and using it without her permission. Now, 70 years after the discovery of DNA’s structure, it is perhaps time to rewrite the tale. New evidence has now been unearthed, in the form of an overlooked news article and an unpublished letter, that shows that Franklin was truly an equal contributor to the discovery, and Watson and Crick were not as malicious as previously assumed. Together with Matthew Cobb of the University of Manchester, Nathaniel Comfort from Johns Hopkins University, and Angela Creager of Princeton University, Gaia Vince discusses this tantalising tale and finds out more about how this discovery could bring a whole new twist to the story o

Whilst the globe struggles to shift to green sustainable energy sources, one industry has its sights set solely on the stars. Space X just launched the biggest rocket the world’s ever seen, and it won’t be their last even if it did end its test flight with a bang. As we enter a new golden age of space travel, Vic asks Associate Professor in Physical Geography Dr Eloise Marais if we are paying enough attention to the environmental impacts posed by a rapidly growing space industry. Have viruses, bacteria, and microorganisms influenced humanity more than we know? Author of new book, Pathogenesis: How Germs Made History, Dr Jonathan Kennedy discusses how germs and disease have shaped human evolution, history and culture and what we can learn from the COVID pandemic. And from unconventional life in space to psychoactive spinning apes, Vic and BBC Climate Reporter Georgina Rannard bring you the best scientific stories from the past couple of weeks. Presenter: Victoria Gill Producer: Harrison Lewis Content Produ

When was the last time you had to use your negotiating skills? Did you walk away satisfied? This week junior doctors are half way through their 4 day walkout, with senior NHS figures suggesting the cancellation of between 250,000 and 350,000 appointments/operations. Victoria Gill is preparing to debate her way through the science of disagreement and identify what qualities make for the perfect negotiator. Associate Professor Sunny Lee, Deputy Director of Equality, Diversity, and Inclusion at University College London helps guide Victoria through the basic building blocks that help resolve conflict, with expert commentary from Camilla Born peeking behind the curtain of COP26, and finally negotiating with elephants? Dr Josh Plotnik at City University of New York suggests that some animals may be actively seeking out conflict with humans.Presenter: Victoria Gill Producer: Harrison Lewis

In this special edition of Inside Science, Vic Gill prepares to rummage through our rubbish, to peek behind the curtain of the UK's recycling habits and see how well prepared we are as a nation to further our efforts of sustainable waste management.Presenter: Vic Gill Producer: Emily Bird

Far away and not enough, those are criticisms of the government’s latest net zero initiative – a plan to reduce emissions . We ask Jim Watson Professor of Energy Policy and Director of the UCL Institute for Sustainable Resources for his assessment.And there’s money to be made from private health testing, the growth of Covid testing has been followed by an upsurge in private screening for cancer in particular, but how useful is it really? BBC Health correspondent Matthew Hill takes a look.Every cell in out body carries an electrical charge. In her new book, We Are Electric: The New Science of Our Body’s Electrome, Sally Adee discusses how this facet might be harnessed for the detection of illnesses, medical treatments and whether it will allow us to develop hidden powers.The World Wood Web is a concept showing how trees communicate with each other through an underground fungal network. The idea was first proposed by Suzanne Simard, Now professor of Forest Ecology at the University of British Columbia, who tel

Data collated from swab samples taken in Wuhan’s market in the early days of the Covid pandemic suggest animals sold in the market were carrying the virus at the time. It’s the strongest evidence yet for an intermediate species – one which passed the virus on to humans after becoming infected by bats carrying the virus. Dr Florence Debarre from the Institute of ecology and environmental sciences, in Paris and Professor Eddie Holmes from Sydney University discuss the findings. Beethoven’s genome has been reconstructed from samples of his hair. It reveals some of his medical history, but also unexpected findings on his paternity. We discuss the ethics of such genetic analysis with Tom Booth who studies ancient DNA at the Francis Crick institute. And microbes may help us survive and thrive in space according to Astrobiologist Rosa Santomartino, not only that but their recycling capabilities could also help us on earth

Researchers from London’s Francis Crick Institute have found a type of artificial sweetener is able to dampen down immune system responses - at least in mice. Karen Vousden and Fabio Zani tell us about the implications. And Ronan McCarthy from Brunel University has found a range of different artificial sweeteners have antibacterial properties. We discuss the connections between these two areas of research and the prospect of developing drug treatments from artificial sweeteners. Penny Johnes from Bristol University discusses the use of phosphorus in agriculture, it’s a key component of fertilisers, but global supplies may run out in a few years, despite this overuse of phosphorus in agriculture is also creating problems. And Chat GPT has had a makeover, a new version of the chatbot was rolled out this week. Chatbots seem to be getting a lot of press at the moment, but are they really something we will all be using in the future? Technologist and composer LJ Rich who works with the UN on artificial intell

The government has launched a new 10-point plan designed, it said to “cement the UK’s place as a global science and technology superpower”. We speak with Sir Paul Nurse, director of the Francis Crick Institute, for his take on the government's plan and the findings of his own review of the UK’s research landscape. In 1963, in a now famous speech at the Labour Party conference in Scarborough, Labour leader and soon to be Prime Minister Harold Wilson promised a new Britain would be forged in the “white heat" of a "scientific revolution". Nick Thomas Symonds, Labour MP and political biographer, discusses how that idea was put into action. Scientists in Bristol have published a detailed "future flood map" of Britain - simulating the impacts of flooding as climate change takes its toll. Paul Bates from Bristol University explains how the new flood risk maps give a level of detail that could help people to plan and adapt. Vic Gill visits the Calder Valley in West Yorkshire, a place that’s suffered repeated flo

Science writer Philip Ball has followed the relationship between government and its scientific advisors throughout the pandemic. He discusses the role of scientific advisors in the light of conflicting information following the leak of a number of former Health Minister Matt Hancock’s WhatsApp messages. Phil tells us why he believes greater transpearency is needed around the advice offered to government. The head of the US FBI has suggested the Covid 19 pandemic may have been started through a leak from a laboratory. No evidence has been offered. The ‘lab leak ‘ theory is the counter idea to Covid having a natural origin. We hear from three scientists who have been to China to investigate different aspects of the virus origins story.Journalist and microbiologist Jane Qui visited the Wuhan Institute of Virology – the lab at the centre of the lab leak theory.Marion Koopmans from Erasmus University in Rotterdam was a member of the WHO mission to China to investigate the origins of Covid 19.And Eddie Holmes from

Sea ice coverage hit a recording-breaking low in the Antarctic this week, but what does this mean for the rest of the world? Why is the region so difficult to predict? And what could further changes in climate mean for the South Pole? Often the Arctic dominates conversations around polar warming but this week, with the help of climate modelling expert Tamsin Edwards, Kings College London, we’ll be tackling these questions and more. We’ll hear from British Antarctic Survey researcher Nadia Frontier, a marine biologist spending the summer at Rothera research base in the Antarctic. We join her as she traverses snow and ice to study the inhabitants of Adelaide island and the surrounding waters. Rachel Tilling from the Cryospheric Sciences Lab at NASA’s Goddard Space Flight Center helps us explore the continent from a different vantage point, explaining her work using satellite data to understand sea ice thickness. And climate reporter Georgina Rannard takes us through an artistic interpretation of polar sounds, D

Chinese biophysicist He Jiankui caused international outrage when in 2018 when he used the gene-editing tool known as CRISPR Cas-9 to edit the genomes of two human embryos. That experiment, described by the Chinese Academy of Science and Technology described as ‘abominable’, resulted in the birth of twin girls. The experiment also landed Dr He in prison for three years. Now, out of prison and working for a company in Beijing that proclaims to offer “affordable gene therapy” – He Jiankui has been speaking in public. At an open bioethics event at the University of Kent last weekend, organisers invited the scientist to present his research and to face questions about his past experiments and his future plans. We spoke to event organiser Dr Joy Zhang about the reaction to event and to Professor Robin Lovell-Badge at the Crick Institute about the implications of CRISPR-CAS9 technology. A Hippo butchery site reveals that distant human ancestors have been using stone tools far longer than researchers previously

This week’s programme is a thought experiment: What would the world be like if energy became superabundant and very cheap?Energy is vital for every aspect of our society, and the energy cost of extraction, processing, manufacture and transport is priced into every product we buy. Today’s energy crisis is having a huge impact, from affecting diplomatic relations between nations to the availability of food. How can our energy systems evolve and what could cheap abundant energy mean for us, our relationship to the natural world, and each other?We discuss these issues and more with;Rachel Kyte CMG, Dean of The Fletcher School at Tufts University, who has previously worked for the UN on sustainability issues.Jim Watson, Professor of Energy Policy at UCL. He’s advised government on the low carbon energy transition.And Dr Hannah Richie, Head of Research at Our World in Data, based at Oxford University, who looks at food, agriculture and energy in relation to global development trends. BBC Inside Science is produced

Defra, the department for Environment, food and Rural affairs, released its latest Environmental Improvement plan this week. Many environmental groups have criticised the plan for having vague commitments, and landowners are asking where the money is going to come from if say farmers are going to move land out of production and into conservation. For a view away from these vested interests we’ve turned to the Office of Environmental protection – the body set up after Britain left the EU to scrutinise government environmental policy. Chief Executive Dame Glenys Stacey, and Chief Insights Officer, Professor Robbie McDonald. Last week the UK passed an emergency exemption allowing sugar beet farmers to use a controversial neonicotinoid pesticide called Thiamethoxam. This is the third year in a row that the exemption has been in place and the decision came just days after the EU banned such exemptions across Europe. A discussion in parliament yesterday saw MPs criticise the move due to the impacts of neonicotino

What if all schools offered only plant-based options for 3 out of 5 lunches a week? Would that be enough to trigger a broader societal shift to eating less meat, and allow us to meet our sustainability commitments?We’re not talking about making school dinners entirely vegetarian — just 3 lunches a week.We discuss the benefits and practicalities of such a shift with :Tim Lenton, Professor of Climate change at the University of Exeter.Economist Marco Springmann Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford.Nutritionist Collete Fox from Proveg international an organisation working directly with schools in the UK to encourage the provision of healthier school meals. And Henry Dimbleby founder of the Leon fast food chain is now an advisor to government, responsible for drawing up national rules on school dinners.We also visit Barrowford primary in Lancashire, which has successfully rolled out more vegetarian school dinners.BBC Inside Science is produced is partnership with

Former Energy Minister Chris Skidmore’s report into Net Zero calls for ambitious policies to drive energy transition, framing it as a huge economic opportunity to drive national growth.Using and conserving energy in the home is one theme the report tackles. We discuss home insulation with Colm Britchfield , policy advisor at E3G. His recent report found those in some of the worst housing , in the private rented sector could save hundreds of pounds a year if their homes were properly insulated. But what is the incentive for landlords to pay for insulation?Electric heat pumps have been heralded as an alternative to gas boilers, but they are currently more expensive and finding an installer is not easy. Rebecca Dibb-Simkin from Octopus Energy tells us how they are working to make the technology more available.And what is the role of local authorities in the strive for net zero? We hear from Polly Billington, chief executive of UK 100 – a network of local government leaders committed to sustainability policies

ChatGPT (Generative Pre-trained Transformer) is an online conversational chatbot, launched by OpenAI in November 2022. To date it remains an online sensation, allowing users to generate poems, essays, code and images in seconds. But fear bubbles in academic circles that artificial intelligence could promote plagiarism in secondary and tertiary education. Technology writer and broadcaster Bill Thompson, and teacher of 20 years digital philosopher Rebecca Mace from University of West London suggest the news headlines may be sensationalising the impact this chatbot will have on student learning. The 1922 backbench committee on business, energy and industrial strategy is recommending free electricity for locals residing within 1 mile of onshore wind farms. Richard Black, senior associate at Energy and Climate Intelligence Unit, joins Marnie to discuss whether or not there is evidence of residents requiring incentives to accept renewable developments whilst governments strive to increase the implementation of gree

The UK's first satellite launch faced several delays in 2022, but Virgin Orbit's Cosmic Girl is prepped for imminent take off. BBC science correspondent Jonathan Amos has been following the activity in Newquay and, alongside Melissa Thorpe head of Spaceport Cornwall, describes the potential this launch has to promote and bolster the UK's space industry.Is laziness a particularly human trait? Apparently not according to Dr Daniella Rabaiotti from the Zoological Society of London. Her research shows many animals engage in behaviour akin to laziness even within groups where others might be very active. There’s evidence for this from animals as diverse as wolves, frogs and pheasants. Dani says it’s a factor worth considering in animal behaviour studies, simply are we biased towards the more active and outgoing animals as they are the ones we tend to see? Victoria Gill speaks to the founder and CEO of Nature Metrics Dr Cat Bruce and Katie Critchlow about the tools they use to help companies measure biodiversity at

Nations are racing to protect 30% of the planet by 2030 in an attempt to halt biodiversity loss, but one novel approach may be able to safeguard species under threat of imminent extinction. Vic visited Nature’s Safe in May, a cryogenic biobank, storing the genetic information of at risk species in futuristic biological freezers. But will it serve as a viable tool to bring wildlife back from the brink if the ecosystems in which these animals reside are degraded beyond repair? The Greenland ice sheet is melting, raising global sea level at an alarming rate. Marnie took to the ice with researcher Jason Box in September, and questions how current carbon emissions will influence melting in the future.Gaia revisits UN talks from March that attempted to put in place regulations capable of protecting the marine biodiversity of the high seas. Negotiations were unsuccessful at the time, but further talks have been held since. How much progress has been made?BBC Inside Science is produced in collaboration with the Open

How many Scientists does it take to cook Christmas dinner? Marnie seeks help from a food scientist, a geneticist, a doctor and a botanist to create the perfect festive feast.

Base editing is a technique for substituting the building blocks of DNA. It has only been around for a few years, so its use to apparently cure cancer was all the more remarkable, as BBC Health Correspondent James Gallagher tells us.We take a trip down the river Wye with ecologist Steve Ormerod who tells us why the river is a microcosm for some of the global issues being discussed at the UN Biodiversity summit in Montreal. BBC Environment Correspondent Victoria Gill gives us the latest on the state of negotiations there.And the current surge in infections associated with the streptococcus bacteria has led to deaths in a few cases. It is usually a seasonal infection, worse in the spring. We ask microbiologist Dr Claire Turner from Sheffield University why we seem to be seeing a surge of infections now and her research on strep vaccine targets.BBC Inside Science is produced in collaboration with the Open University.