Fryday Podcast With Le Petit Poutine

Road trip! We went on a company field trip to visit the farm where our cheese is made to see where a curd comes from. What questions should you ask your food truck builder when you’re thinking about taking the big step, and knowing the hidden costs of building a food trailer in lieu of a food truck. It’s the Fryday Podcast

If you had it to do over, what changes would you make to the business? The girls ponder this question, get excited for the first LPP staff field trip and talk Park Ave Bingo. It's the Fryday Podcast.

Ronnie and Lizzie talk about Martha Matilda Harper, a Victorian #girlboss and the greatest businesswoman you've never heard of. Plus what is a poutine-oairing and how does MMH inspire the ladies to get new hairstyles? It's the Fryday Podcast.

A surprise visitor stops by Poutine Studios to chat and reveal some embarrassing Ronnie-trivia. Liz pitches another essential business idea, that is somehow both sexy and sexist. And what events are coming up that we're excited about? It's the Fryday Podcast. 

Who is Ronnie's new BFF (sorry Liz) and what is Liz's weird new collection obsession? Plus why you won't find vegan cheese on our truck. It's the Fryday Podcast. 

It's the first day of Xerox Rochester International Jazz Fest...so you know where your poutine will be. Plus what book is Ronnie reading that she never read in high school, and why did Liz fry her own body-weight in bacon? It's the Fryday Podcast. 

Food truck topic: What is all this black soot in my food truck? And how do I get rid of it? Plus we stumble down a Tom-Cruise rabbit-hole and find something really scary at the end. It's the Fryday Podcast. 

Today’s food-truck topic: How to plan for your first big festival. Plus, we talk our prehistoric, pre-cell phone selves, clumsy nature and our upcoming field trip. It’s the Fryday Podcast.  

Copy: Food truck topic this week: What to do when your truck breaks down roadside? It’s not always as easy as you think to get it fixed and towed...but we’ll give you the full rundown of what you need to know. Plus we talk Liz’s favorite show & our major wedding award. It’s the Fryday Pocast.

How does one recover from a festival-week? A guest from our crew drops in to discuss festival-life, sneakers and hand massages, of course. It's the Fryday Podcast.

A special Thursday edition of the Fryday Podcast.  Coming to you a day early to tell you all about the One Take Film Festival with Bri Merkel of the the Little Theatre.   We talk the One Take Documentary Series (and new fest!), what does it take to plan a film fest and you'll never guess Bri's favorite documentary(s).  Like, never.  Plus the festival has music and food all weekend? If you didn't know about OTFF, you'd better tune in. It's the Fryday Podcast.

What does Kanye have in common with hummus?  Plus Liz's close encounter with a beverage intruder, schedule updates & more.  Its' the Fryday Podcast.

What apps or programs do we use in our small biz to keep our sanity? Do they work?  And did a craft beer company draw inspiration for their packaging from yours truly?  Find out all this and much more...it's the Fryday Podcast.

Where will Le Petit Poutine be this weekend for your snacking schedule?   The ladies take a trip down memory lane back to AOL messenger, Chia Pets, and Anne Murray? It's the Fryday Podcast.  

The ladies talk R.Kelly, the sacred donut-connection between friends and feminist nails?  Plus all of our events for this weekend. It's the Fryday Podcast.

Ronnie unwinds after a long day, and Lizzie winds up with a rare cup of coffee.  How much bacon is too much bacon?  Plus learn about our mini-college tour & upcoming campus stops.

Liz and Ronnie play a new game called Antique Meme, chat about Insta-trolls and answer some listener questions about fire safety when building your small-biz kitchen and peanut allergies.   

The trucks open this week, and we are celebrating bigly (big league?) A listen wants to find out how to find a commissary kitchen for their brand new food biz, and we keep in in the loop about our first events of the season. Are you DTM?  38 mins.

It's our first episode with a guest! Technical difficulties can't hold us down...listen in to our conversation with the Playhouse/Swillburger's Brian Van Etten as we pick his brain about burgers, his beginnings and the proper way to pronounce bagel.    1hr, 20mins

Happy St. Patty's day! What's more Irish than corned beef and...QVC?  Plus, can the podcast survive a snowstorm? Find out. It's the Fryday Podcast.