Synopsis
Leading writers on arts, history, philosophy, science, religion and beyond, themed across a week - insight, opinion and intellectual surprise
Episodes
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Cape Malay South African Cuisine
09/02/2023 Duration: 13minWriter and broadcaster Lindsay Johns completes his exploration of South African food, as he discusses the national dish, and what it says about the Rainbow Nation.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay has delved into its different cuisines for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds.In today's final Essay, Lindsay strolls through the picture postcard community of Bo-Kaap in Cape Town, on his way to eat a personal favourite - tomato bredie. His lunch companion, meanwhile, orders bobotie - a meal which originated in the country's Cape Malay community but has now become the national dish. And as he reflects on the series, Lindsay wonders what this
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Minnie Evans
09/02/2023 Duration: 13minIn this essay on untrained and self-taught artists, psychologist Professor Victoria Tischler focuses on devotion and the important role of faith and belief and how it manifests artistically. Now considered one of the most important folk artists of the 20th century, Minnie Evans was born in 1892 in a cabin in North Carolina, the great-granddaughter of a slave from Trinidad. She attributed much of her inspiration to religious visions she began having as a child. “God has sent me an angel that stands by me. It stands with me and directs me what to do”. But from these humble beginnings, Evans work has gone on to grace the central pavilion at the Venice Biennale in the summer 2022.
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South African Indian Food
09/02/2023 Duration: 12minWriter and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds.In today's Essay, Lindsay introduces Bunny chow, a dish made from a hollowed-out loaf of bread filled with curry, which was created in Durban, and is today the most famous dish of Durban’s Indian community – one of the largest in the world outside India itself. Born at a time when Indian restaurateurs were prevented by law from serving food to black workers - the dish was served surreptitiously so that passing police forces would see only a loaf of
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Coloured South African Food
09/02/2023 Duration: 13minWriter and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds.For his third Essay, Lindsay will describe the cuisine he knows, and loves, the best: Cape Coloured cuisine. We'll learn about snoek (barracuda), pickled fish, mince and cabbage stew and the Gatsby steak sandwich. It is, he says, the quintessential poor man’s fusion cuisine - and the most under-rated and overlooked food in the whole country.Producer: Giles Edwards
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Black South African Cuisine
09/02/2023 Duration: 13minWriter and broadcaster Lindsay Johns explores the food of South Africa. South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds. For his first Essay, Lindsay invites listeners to join him as he samples the cuisine of South Africa’s Xhosa and Zulu township communities – smiley (a boiled sheep’s head in a drum), amangina (chicken, cow, pig, lamb and sheep’s feet served with hot sauce), and pap – a cornmeal porridge so popular it appears on the menu at South African branches of KFC. Lindsay says it does what it ought to do - "placate the belly and nourish the soul."Producer:
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White South African Food
09/02/2023 Duration: 13minWriter and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds.For this second Essay, we find Lindsay walking up Table Mountain in Cape Town, and munching on biltong, what he calls "the most regal and masculine of all amuse-bouches". We'll hear, too, about the importance of the braai, and about the central place of meat in white South African cuisine. But as Lindsay chews this all over, he mulls an important question: for many years this cuisine was seen as the ‘Oppressors’ food’ – so should he still be reluct
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Mary Barnes
09/02/2023 Duration: 13minFew artists can rival Mary Barnes for the sheer honesty of experience conveyed in paintings she created while in the grips of psychosis. Her 'IT' series of paintings are a brutal depiction of severe mental illness, and some of the best visual examples of the pathos and terror of the experience. In later life when her mental health recovered she began to exhibit her work and to give lectures on mental health, psychotherapy, and the importance of creativity in her recovery.For psychologist Professor Victoria Tischler she's drawn to Mary’s work as it is more than an illustration of mental illness but also a story of the power of honesty to find truth, hope and salvation.
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Madge Gill
09/02/2023 Duration: 13minUnconventionality is a quality celebrated in art, and no-one demonstrates it better than Madge Gill. Psychologist Prof Victoria Tischler explores this mesmerising artist's work.Her embroidered calicos, some 40 metres in length are full of elegant black lines filling every space of the fabric, in patterns that appear to form a winding staircase and chequerboard tiles, similar to those that would have been fashionable in the Victorian and Edwardian times in which she lived. The fact that Gill became an artist at all was unconventional enough. Born out of wedlock in the working class east end of London, she was sent to Canada aged nine as part of a child labour scheme. It was just one of the many tragedies and hardships to befall her in her life, yet her artistic output is testimony to her efforts not to be defined by them.
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Adolf Wölfli
09/02/2023 Duration: 13minPsychologist Professor Victoria Tischler celebrates 'outsider art.' Art created by the marginalised, the untrained, those outside the establishment. She begins with an essay on 'the Picasso of psychotic art' Adolf Wölfli. He called himself The Holy St Adolf the Second, master of algebra, military commander in chief, and chief music director, giant theatre director, captain of the almighty giant steamship and doctor of arts and sciences. Confined to the Waldu asylum in Switzerland for more than half his life, the Surrealist artist André Breton referred to Wölfli’s art as one of the three or four most important bodies of works of the twentieth century.Wölfli's output was prodigious and it's this compulsion to create that Victoria wants to explore - was painting a release from his mental anguish or was the urge part of the torment?
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1000 Coils of Fear
03/02/2023 Duration: 13minAs she travels the world and prepares to become a mother, the narrator of Olivia Wenzel’s novel reflects on her upbringing as a queer, Black woman in a white family, with her mother, a rebellious East German punk who was mostly absent, and her grandmother who was loyal to the socialist regime. Her father, an Angolan student, left shortly after she was born and her twin brother died when they were 17. For Queer History Month, New Generation Thinker Tom Smith looks at the ideas of queer family life explored in 1000 Serpentinen Angst, now available in an English translation by Dr Priscilla Layne as 1000 Coils of Fear.Producer: Ruth Watts
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The Heir of Redclyffe
03/02/2023 Duration: 13minSoldiers fighting in the Crimean War lapped up this story and it also influenced the young William Morris and Edward Burne-Jones who read it at Oxford. The Heir of Redclyffe, published in 1853, reflects the mid-Victorian trend for medievalism and resurgence of High Church Anglicanism, combining gothic melodrama with sharply observed social realism, sprightly dialogue and wry humour. Although Charlotte M Yonge came to be associated mainly with domestic realism, in her long career (1823–1901) she worked across a wide range of genres, writing biographies, histories, children's books, and novels from historical epics to long-running family sagas. In Yonge's bicentenary year, New Generation Thinker Clare Walker-Gore argues that now is the time to rediscover this brilliant and neglected woman writer.Producer: Torquil MacLeod
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Tales from the Garbage Hills
03/02/2023 Duration: 13minUrbanisation, migration and ‘folk language’ are explored in the 1984 novel by Latife Tekin. The story is a carnivalesque fusion of contrasts like its title – where ‘Berji’ conjures images of an innocent shepherdess and ‘Kristin’ of a sex worker. There’s blind old Güllü Baba, rumoured to cure the ills caused by a nearby factory’s chemical wastewater. There’s Fidan of Many Skills, rumoured to know all the ‘arts of the bed’. There’s the rumour of roads, jobs, and clean water coming to Flower Hill: they never materialise. In his foreword to Berji Kristin: Tales from the Garbage Hills, John Berger crowns ‘rumour’ its ultimate storyteller. New Generation Thinker Sarah Jilani looks at the way the inhabitants of Flower Hill make sense of their disorienting transition from village life to shantytown in the story from one of Turkey's most influential female authors writing today.Producer: Torquil MacLeod
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Iola Leroy
03/02/2023 Duration: 13minPoet, abolitionist, and activist for women’s rights, Frances EW Harper was one of the first African American women to be published in the United States, producing 80 poems, various articles, sketches, serialised books and short stories and a novel printed when she was aged 67. New Generation Thinker Xine Yao looks at her career, focusing on this 1892 novel Iola Leroy. It tells the story of a Black mixed race woman who survives the Civil War, experiences romances and has to navigate the post-emancipation world and it explores ideas about science, education, evolving forms of anti-Black racism, and women's social responsibilities. Producer: Luke Mulhall
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The Paradise Crater
03/02/2023 Duration: 13minArrested by military intelligence, Philip Wylie (1902-1971) went on to become an adviser to the chairman of the Joint Congressional Committee for Atomic Energy. At least nine films have been made out of stories he published which ranged across topics including ecology, science fiction and the threat of nuclear holocaust. New Generation Thinker Sarah Dillon reads his short story The Paradise Crater. Producer: Luke Mulhall
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A Dying Breed
06/01/2023 Duration: 13minGreat empty buildings, which only a few decades ago were bustling convents, tower over most towns and villages in Ireland, but they represent a world which is disappearing along with the once all-powerful Irish Roman Catholic Church. In this series of The Essay, Olivia O'Leary, convent-educated and a lapsed Catholic, asks where all the Irish nuns have gone.Olivia's final essay is about the end of the tradition of religious orders. Ireland has fallen out of love with the Catholic Church. Hardly a month goes by without more revelations of harsh treatment of girls in institutions run by nuns and of sexual abuse of boys in institutions run by brothers and priests. Nuns have to deal with being despised in a country that used to see them as saints. ‘Before, we were on a pedestal we didn’t deserve’ one nun said to Olivia. ‘Neither do we deserve the gutter. But we took the pedestal, so now we have to take the gutter.’Presenter Olivia O'Leary Producer Claire Cunningham A Rockfinch production for BBC Radio 3
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The Rebels
05/01/2023 Duration: 13minGreat empty buildings, which only a few decades ago were bustling convents, tower over most towns and villages in Ireland, but they represent a world which is disappearing along with the once all-powerful Irish Roman Catholic Church. In this series of The Essay, Olivia O'Leary, convent-educated and a lapsed Catholic, asks where all the Irish nuns have gone.In her fourth essay, about nuns and politics, Olivia describes the conservative Roman Catholic state Ireland was in the Sixties. Communism was seen as the greatest enemy and hospitals and schools were run by Catholic nuns as a way of imposing church rule and keeping the state out of people’s lives. However, it was nuns who swung to the left when the second Vatican Council pushed for a more modern, liberal church, and missionaries coming back from South America preached that the church should be siding with the poor. Many nuns left their comfortable convents to live with the poor. They sat down in front of trucks coming to evict Travellers. They protested ag
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Class and the Convent
04/01/2023 Duration: 13minGreat empty buildings, which only a few decades ago were bustling convents, tower over most towns and villages in Ireland, but they represent a world which is disappearing along with the once all-powerful Irish Roman Catholic Church. In this series of The Essay, Olivia O'Leary, convent-educated and a lapsed Catholic, asks where all the Irish nuns have gone.In her third essay, about class in the Irish Catholic Church, she describes how girls from poor backgrounds, particularly young pregnant girls, suffered harsh mistreatment in the institutions the nuns ran and felt the sharp end of their obsession with purity. How could the nuns who had been so good to Olivia belong to the same orders who punished girls whose only ‘sin’ was that they were poor or illegitimate, or that they got in trouble?Presenter Olivia O'Leary Producer Claire Cunningham A Rockfinch production for BBC Radio 3
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Liberated Women
03/01/2023 Duration: 13minGreat empty buildings, which only a few decades ago were bustling convents, tower over most towns and villages in Ireland, but they represent a world which is disappearing along with the once all-powerful Irish Roman Catholic Church. In this series of The Essay, Olivia O'Leary, convent-educated and a lapsed Catholic, asks where all the Irish nuns have gone.In her second essay, Olivia describes the education which the nuns gave her, which was first class. These were almost the only university-educated professional women she and her classmates knew, and they wielded power. They ran big organisations and took a real interest in Irish women’s education when the state did not. They were often more ambitious for girls than their parents were.Presenter Olivia O'Leary Producer Claire Cunningham A Rockfinch production for BBC Radio 3
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Chastity and Lots of Praying
02/01/2023 Duration: 13minGreat empty buildings, which only a few decades ago were bustling convents, tower over most towns and villages in Ireland, but they represent a world which is disappearing along with the once all-powerful Irish Roman Catholic Church. In this series of The Essay, Olivia O'Leary, convent-educated and a lapsed Catholic, asks where all the Irish nuns have gone. In her first essay, Olivia recalls her 12-year-old view of nuns: their long black clothes, their heads encased in stiff linen, their obsession with prayer and the Virgin Mary and purity - and making sure that girls would never see one another naked. Olivia is one of the last generation who went to a boarding school run by nuns and, like many other Irish families, she had an aunt who was a nun.Presenter Olivia O'Leary Producer Claire Cunningham A Rockfinch production for BBC Radio 3
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In the Lives of Salmon
19/12/2022 Duration: 13minEnvironmental historian Bathsheba Demuth travels to the Arctic ice and tundra to look for the ways people and animals shape each other’s lives.In this episode, she journeys to the Yukon River, to see how the history of salmon connects to the present - and shows how even those of us living far away have a relationship with the fish of this great river.Bathsheba Demuth is an environmental historian and writer who spends much of her time in Arctic communities across Eurasia and North America. Her work draws on archives, ecology, and experience of the landscape to ask how places and people change each other.Her interest in northern environments and cultures began when, at 18, she moved to the village of Old Crow in the Yukon. For two years, she mushed huskies, hunted caribou, fished for salmon, tracked bears, and otherwise learned to survive in the taiga and tundra.In this essay series she brings us into the intertwined pasts of people and animals of the lands and waters around the Bering Strait - the ice-studded