Freakonomics Radio

We worship the tradition of handing off a family business to the next generation. But is that really such a good idea?

In restaurants and in life, bad things happen. But what happens next is just as important.

"Conspicuous conservation" is about showing off your environmental bona fides. In other words, if you lean green, there's extra value in being seen leaning green.

Freakonomics Radio hits the road, and plays some Quiz Bowl

What did Levitt and Dubner learn as kids from their dads?

Who is likelier to get to the fugitive first? When a fugitive is on the run, it’s not only the police he has to worry about. A bounty hunter could be coming after him, too.

What’s it like to wake up one day and realize Dad is a multi-billionaire? That's what happened to Warren Buffett’s son Peter -- who then started to think about whether or not to join the family business.

Does Las Vegas increase your risk of suicide? A researcher embeds himself in the city where Americans are most likely to kill themselves.

In our second round of FREAK-quently Asked Questions, Steve Levitt answers some queries from listeners and readers.

It won’t work for everyone, but there’s a cheap, quick, and simple way to lift some students’ grades.

We talk to a U.S. Geological Survey physicist about the science -- and folly -- of predicting earthquakes. There are lots of known knowns; and, fortunately, not too many unknown unknowns. But it's the known unknowns -- the timing of the next Big One -- that are the most dangerous.

Fire deaths in the U.S. have fallen 90 percent over the past 100 years, a great and greatly underappreciated gain. How did it happen -- and could we ever get to zero?

For decades, GDP has been the yardstick for measuring living standards around the world. Martha Nussbaum would rather use something that actually works.

To get a lot of followers on Twitter, do you need to follow a lot of other Tweeps? And if not, why not?

Since the beginning of civilization, we’ve thought that human waste was worthless and dangerous. What if we were wrong?

Five things you don’t know about the NFL labor standoff

Could it be that cities are "our greatest invention" -- that, despite a reputation as black-soot-spewing engines of doom, they in fact make us richer, smarter, happier and (believe it!) greener?

It's not about how much something hurts -- it's how you remember the pain. This week, lessons on pain from the New York City subway, the professional hockey rink, and a landmark study of colonoscopy patients. So have a listen; we promise, it won't hurt a bit.

What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.

The "molecular gastronomy" movement -- which gets a bump in visibility next month with the publication of the mammoth cookbook "Modernist Cuisine" -- is all about bringing more science into the kitchen. In many ways, it's the opposite of the "slow food" movement. In this episode, you'll hear chieftains from the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit!