The Bossbabe Podcast

We’re joined by Olivia Wollenberg, CEO and Founder of Livia’s Kitchen, a vegan food company that creates indulgent, plant-based snacks. In fact, Livia’s Kitchen revolutionized the sweet snacking market in the UK for being the first of its kind: a sweets brand dedicated to delivering on deliciousness as much as it is nutrition.  Before Livia’s Kitchen, Olivia was studying to become a neuroscientist and had already invested six years into her academic career. A sudden spark of entrepreneurial inspiration struck when she was diagnosed with food intolerances and was unable to find indulgent treats that weren’t packed with additives and preservatives. Olivia identified a gap in the market for indulgent treats with a nutritional twist. Having the drive and determination to be the first to fill this gap, Olivia embarked on her entrepreneurial journey to finding success by building her food empire.  The road to success wasn’t always sweet, but Olivia’s willingness to learn, openness to embracing criticism, and vulner