Career Iq 's Podcast

In this episode, we interviewed Professor Robin Dipietro.  Robin is a Professor at the University of South Carolina School of Hotel, Restaurant, and Tourism Management and the University of Aruba in Tourism and Hospitality.Robin, her B.S., M.B.A., and Ph.D. from the University of Nebraska-Lincoln, hasdone over 60 studies on the foodservice and hospitality industries. In addition, Robin has more than 20 years of experience in restaurant operations, human resources, and trainingand has worked as director of training and operations at Horizon Foodservice, Inc.,also known as Burger King. And finally, she has ample knowledge of the hospitalitysector – specifically, in the Caribbean – has consistently visited, taught, and studied within the Aruba hospitality sector since 2010.In this episode, we discussed the hospitality sector in the age of Covid, the main takeaways, and, more importantly, how we can prepare for the future. In this regard, Robin informed us that we see the following main changes:1. A complete rede