In Wheel Time - Cartalk Radio

Rev up your engines and grab a plate of Tex-Mex! This time around, we are joined by Stan Holt, the visionary behind Lupe' Tortilla, for a mouthwatering discussion on how his dual love for zesty flavors and gleaming tailpipes gave rise to the Tailpipes and Tacos event in Katy, Texas. Taking us on a savory ride from the restaurant's modest inception in '83 to its current status as a Houston hotspot, Stan shares the secret sauce to Lupe' Tortilla's success. We'll also chuckle at a quirky run-in with "America's Most Wanted," illustrating just how intertwined the eatery is with the local community's growth and character.In the fast lane of this episode, we journey through Stan's entrepreneurial spirit, from the early days of cobbling together $12,000 to create a beloved family business, to the adrenaline rush of drag racing and car restoration - including an affectionately restored 1955 Chevy Tradesman. We then cruise into the discussion of ProAm Auto Accessor