Wine Road: The Wine, When, And Where Of Northern Sonoma County.

Episode 192  Sponsored by: River Road Family Vineyards and Winery   We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!    Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle  2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks  Sautee tomato and shallot in a little olive oil  Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, t