Wine Road: The Wine, When, And Where Of Northern Sonoma County.

Episode 179  Sponsored by Ron Rubin Winery   Episode 179 | Chef Helena, Owner of Baked on the River  Today we were joined by Chef Helena and got to learn about all of the yummy goodies that she makes at her restaurant and discuss the fun things to do while you're visiting the river - even if you're not into wine, you're bound to find excitement! Podcast Sponsor: Ron Rubin Winery 1:18 Helena explains some of what you’ll find when you visit Baked on the River 2:49 They’re more of a restaurant than a bakery, but they still bake their own bread :)  4:46 This is not Helena’s first rodeo! 7:01 Helena’s food is influenced both by Sonoma County and her Swedish heritage.  8:12 She offers gluten-free ingredients and plant based options too 11:50 We learn that Marcy may need to practice baking more :)  13:58 We circle back to the food offered at Helena’s restaurants - Scones and Gravy?! Delicious! 16:33 Beth says breakfast is the best meal of the day!  19:03 Baked on the River is in the town of Guerneville, on the West