Wine Road: The Wine, When, And Where Of Northern Sonoma County.

Wine Road Podcast Episode 165 Sponsored by Ron Rubin Winery   Episode 165 | Year End Re-Cap Beth and Marcy recap the highlights of the year while sipping Amista Sparkling Tres. Wine of the Day: Amista Sparkling Tres Fast Five Recipe: Poached Pear by Chef Kristina Daya, Owner of Mazza Catering Book of The Day: Rosés of Southern France by Elizabeth Gaby MW and Ben Bernheim, Podcast Sponsor: Ron Rubin Winery   SHOW NOTES 1:25 Beth’s Highlights of 2022. 3:24 Wine of the Day Amista Sparkling Tres. 4:23 Marcy’s Highlights of 2022. 6:20 Pam’s Unoaked Cabernet Sauvignon from Ron Rubin Winery is coming! 12:00 Best highlight of the year is hearing from our podcast listeners. 12:48 Fast Five Recipe –Poached Pear from Chef Kristina Daya, Owner of Mazza Catering Ingredients: Apple cider, Bosch Pear, Spice Medley, Mascarpone, Fleur de sel Carmel Directions: Place the apple cider and spices in a small saucepan over medium heat to simmer. Peel the pear leave the stem on. Once the cider is simmering put the pear in for 20-30