Pnas Science Sessions

Sustainability of plant-based meat alternatives Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sciences (PNAS), plus a broad range of scientific news about discoveries that affect the world around us. In this episode, researchers discuss the environmental, health, and economic tradeoffs that limit the potential benefits of plant-based meat alternatives. In this episode, we cover: •[00:00] Introduction •[01:19] Rodolphe Barrangou explains the potential opportunities and challenges for plant-based meat alternatives to help mitigate the environmental impact of meat. •[03:18] Marco Springmann compares plant-based meat and milk alternatives with both animal-sourced foods and unprocessed plant-based foods across multiple metrics. •[05:16] Bill Aimutis highlights the potential environmenta