Wish Radio: Straight Talk For Womens Health

Perusing the aisles of our supermarkets we find everything from plastic-wrapped, Styrofoam-cupped, microwavable, freeze dried, GMO noodle soup seasoned with MSG to pretty packaged, artificially flavored, colored and preserved food-like products to tantalize our taste buds and tempt our need to consume. We fork over our hard-earned dollars and take home these colorful shiny packets of pasta, breads, biscuits, butters, pickles, pies and jams and eat them with the intention of nourishing our bodies and fueling our daily lives. So if we are what we eat, then what happens if instead we pluck a wild and living plant from the forest or munch a few pink petals from an edible flower, or gorge our gobs on berry bushes dripping with sweet and sour jewels, packed with nutrients and vitality, complete with sensual satisfaction. Do we then begin to embody this wild vitality or blush of beauty or sensuality? If there is one man in this world who really understands the secret world of foraging, it’s Fergus Drennan, also know