The Mindbodygreen Podcast
538: Rating the most nutritious foods you can eat | Sarah Ballantyne, Ph.D., medical biophysicist
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:53:14
- More information
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Synopsis
“Diet plus lifestyle accounts for 40 to 50% of health outcomes," says Sarah Ballantyne, Ph.D. Sarah, a medical biophysicist and New York Times bestselling author, joins us to discuss how to get the most nutritional bang for your buck, plus: - Nutrition myths Sarah used to believe (~00:10) - Are seed oils really that bad for you? (~03:09) - Is linoleum acid unhealthy? (~04:22) - How to eat for cardiovascular health (~09:11) - Sarah’s POV on anti nutrients (~11:37) - Common nutritional deficiencies people are unaware of (~13:33) - Sarah’s view on fortified & enriched foods (~17:09) - What is the Nutrivore score? (~20:50) - Why coffee earns the highest score (~25:10) - The highest scoring fruits, legumes & seafood (~27:30) - The healthiest meat you can eat (~32:13) - The most nutritious type of milk (~36:54) - How Sarah ranks grains & sweeteners (~38:44) - Does alcohol have any nutritional value? (~43:11) - What to do with Nutrivore information (~44:22) - Biggest swaps Sarah has made in her own life (~46:00