Intelligence Squared

This event took place on the 31st of October 2016 at the Royal Institution in London. CHAIR: Afua Hirsch - Writer and broadcaster SPEAKERS FOR THE MOTION: AA Gill - The Sunday Times’s star restaurant and TV critic AGAINST THE MOTION: George Monbiot - Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet Fancy a nice juicy steak? Most of us do from time to time, and we don’t trouble our consciences too much with the rights and wrongs of eating meat. Others, while vaguely aware that we ought to go vegan, just can’t face the rest of our lives denying ourselves bacon, beef, butter etc. But once we start looking into the arguments for veganism, it becomes difficult to justify the omnivore diet. Take the environment for starters. Livestock farming has a massive impact on the planet, producing around 14% of carbon dioxide equivalent emissions according to the UN. That’s roughly the same as the total amount of global transport emissions. Animals are ex