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BUSINESS INTERVIEW: Creating Urban Smokehouse Culinary Success Welcome to another mouth-watering episode of Join Up Dots Today, we're diving into the incredible story of a man who made a daring leap from the confines of "Corporate America" to the sizzling world of culinary delight. Meet our founder, Andrew Buehler, a true trailblazer in the realm of food. After a decade of donning the corporate suit, Andrew had an epiphany, uttering those three powerful words that many of us secretly yearn for: "This sucks." With courage as his compass, he ditched the suit and donned an apron, setting out on a culinary adventure that would change his life forever. But the flame of Andrew's culinary journey was ignited long before that pivotal moment. In high school, he presided over the Grilling Society, a hint of the gastronomic passion that would consume him. In college, he founded "The Fat Cats," the second collegiate competitive eating club in the nation, proving that his appetite for adventure knows no bounds. Not stoppi