But Why: A Podcast For Curious Kids

This week, we're revisiting one of our favorite older episodes from the past. We’re going to learn a little bit about the history of noodles--and how to make them! We’re joined by Jen Lin-Liu, author of the book On the Noodle Road: From Beijing to Rome with Pasta and Love. And we also get an exciting hand-pulled noodle demonstration from Tony Wu, who was the executive chef at M.Y. China, a restaurant in San Francisco’s Chinatown, when we originally recorded this audio in 2019. Wu can hand-pull 16,000 strands of noodles from one lump of dough in just two minutes...while blindfolded! Narrating this noodle-pulling exhibition is celebrity chef Martin Yan, who owned the restaurant. (M.Y. China closed during the pandemic.) Download our learning guides: PDF | Google Slide | Transcript | Video The first written references to noodles or pasta can be found in Chinese texts dating back about 3200 years. Author Jen Lin-Liu says it's likely that pasta developed in China and in the Middle East within a couple hundred