But Why: A Podcast For Curious Kids

How is chocolate made? Why can't we eat chocolate all the time? Why is chocolate dangerous for dogs? Why do adults like coffee? In this episode, we tour Taza Chocolate in Somerville, Massachusetts to learn how chocolate goes from bean to bar. Then we visit a coffee roaster in Maine to learn about this parent-fuel that so many kids find gross! And we'll learn a little about Valentine’s Day. Download our learning guides: PDF | Google Slides | Transcript "How is chocolate made?" - Samarah, 8, Johnson, VT "Chocolate actually comes from cocoa beans--which is no bean at all--they are seeds of the cacao trees," says Ayala Ben-Chaim of Taza Chocolate. Taza is a "bean-to-bar" chocolate maker. That means starting with raw cocoa beans and going all the way through the process to turn those beans into a chocolate bar you can buy in a store. (Some chocolatiers get chocolate that's already mostly made and they just add stuff to it and shape it.) The tree that those cocoa beans come from is called the Theobroma cacao