The Tom Barnard Show

What's your reaction to the phrase "let's eat some plants"?  Revulsion?  Excitement?  Perhaps confusion?  It's all about attitude, and maybe a little about your cooking ability.  Plants can be pretty gross.  They can also be pretty good.  Learn how to make them, then eat them.  Whether or not they're a side for a steak is up to you. Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth - amzn.to/3qnlSGUSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.