Heritage Radio Network On Tour

On this episode of HRN On Tour, Kat doesn't have to travel far to get a taste of the international! She heads over the East River to the James Beard House to catch up with two of Atlanta’s best chefs: Matthew Basford of the rustically elegant Canoe, and Nick Leahy of Saltyard, whose aesthetic leans toward modern and sleek. Matt and Nick teamed up on their menu, titled "Town and Country," which reflects the cuisine they serve in their acclaimed restaurants, as well as their international upbringings. Kat sits down to hear about the Australian, Bermudian, and English influences – to name a few – in Matt and Nick's cooking and learn about locally sourced Southern ingredients they brought with them from Atlanta. ABOUT MATTHEW Growing up in Australia, Matthew Basford was exposed to cooking techniques that drew influence from Pan-Asian cuisine. He started his culinary journey at Pear Tree Cottage in Greenock, followed by Vintner’s Bar and Grill in Angaston. He was awarded Second Place in Tasting Australia in two co