Epic Gardening: Daily Growing Tips And Advice

Now that you know how to forage and grow your own mushrooms, let’s learn how to use them in the kitchen! Connect With Dr. Gordon Walker:  Dr. Gordon Walker is originally from Cambridge, MA but came to California to attend UC Santa Cruz, where he got a B.S. in Biochemistry and spent his free time sailing, scuba diving, and home brewing. Inspired to study fermentation, Gordon came to UC Davis and joined Dr. Linda Bisson's laboratory to focus on the biochemistry, genetics, and ecology of yeast in wine. After graduating with his Ph.D. in 2016, Gordon worked two harvests at Opus One helping to pioneer the use of novel fermentation control technology. He then returned to UC Davis to do post-doctorate work with Dr. Ron Runnebaum focused on how site specificity and elemental composition can affect fermentation behavior. Since he was a kid, Gordon has harbored a deep fascination with all things fungi; inspired by puffballs, chicken of the woods, truffles, and the microbial mishmash that produces sour beers. While livi