The Mindbodygreen Podcast

When Michael Chernow got his first restaurant job at the ripe age of 13 he felt like he arrived. Now, with many successful restaurants under his belt plus two kids, the founder of the NYC sustainable seafood restaurant Seamore’s, co-owner of The Meatball Shop, and Executive Culture Officer of WellWell, a functional beverage brand offering sports and wellness drinks is taking his love of fitness and nutrition to every endeavor. It was that first gig that led to him becoming a dishwasher, then bartender, and eventually landed him a job as a bartender and server at Frank Prisinzano’s restaurant Frank. It was then that he got into alcohol and drugs, which wasn’t uncommon in the restaurant lifestyle. One day Frank took him aside and said “I love you, but I can’t watch you do this,” and said if he committed to getting sober, he could have his job back. This was a big enough incentive for Michael to get to the restaurant at eight in the morning sober and work. Since then fitness and wellness have become paramount i