The Bowery Boys: New York City History

The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into something remarkable.But new research discovered in recent years has changed New York food history, revealing an origin tale slightly older than what the old guide books may have you believe.Understanding the history of American pizza is important because it's a food that brings people together, young and old -- from pizza parties to corner slice places, from classic traditional pies to the latest upscale innovations.Pizza lovers of all kinds -- even you, Chicago deep-dish lovers -- will find much to enjoy in this show, tracing the early origins of American pizza and specifically how New York City-style pizza was born. (What even is New York style pizza? Even that answer is trickier than you think.)On this wandering episode -- through Nolita, Greenwich Village and even the Bowery -- Tom and G