Guided Goals Podcast

On this episode of GoalChat, host Debra Eckerling talks about the business of food, plant-based edition. Her guests - kosher sushi chef Marisa Baggett; Terri Freedman, Eat Healthy Crafty; and Danny O'Malley, Before the Butcher - are truly passionate about being and working in the plant-based/plant-forward space. Their key tenets are lifestyle (Danny), creativity (Marisa), and sustainability/authenticity (Terri). The panel shares their vegan and business backstories, as well as some of their plans and aspirations. Danny, Marisa, Terri, and Danny also talk about the power of a niche, along with the benefits and challenges of this one. Goals - Danny: Understand what your lifestyle is really about: how you want to feel, how do you get to happy and healthy - Terri: Adapt what you like to eat - look up a meal and add "vegan" to find a recipe; self investigate - what has always resonated with you? - Marisa: Be open to challenging yourself; go out of your comfort zone Final Thoughts - Terri: Focus on what