Mark Dillon's Plant-based Conversations

This red pepper dip is a perfect compliment to grilled veggies, on brown rice or use it as a spread on a veggie sandwich...yum!  Ingrid created a delicious, surprisingly sweet, dipping sauce that quickly became a favorite of ours.  I hope you enjoy it too. FREE: Grab a copy of the recipe and see the blog post, including photos at MindfulVegan.com/54 Check out the blog and join the conversation at MindfulVegan.com   Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.