Speaking Of Travel ®

On this episode of Speaking of Travel, we move beyond destinations and into something deeply human... food as a living expression of memory, identity, and belonging. Chef Nathan Davis shares his story shaped by the land, where hunting, fishing, and foraging were not choices, but teachings guiding him to understand food as relationship, responsibility, and respect.With formal training from Le Cordon Bleu, Nathan learned the language of technique. But it is his return to Indigenous foodways that gives his work meaning. His journey is one of integration, where tradition and innovation don’t compete, but inform one another. Through food, he is reclaiming culture, preserving knowledge, and creating space for stories that have always been there.Beyond the plate, his work with the American Indian College Fund reflects a deeper purpose expanding access to education and opportunity for Indigenous communities. Because when one person gains access, it doesn’t stop there. It becomes a ripple across generations.This conve