The New York Academy Of Sciences

Part two of our podcast series on the nutrition research agenda addresses the importance, as well as the challenge, of tackling global nutrition needs in a coordinated, multisectoral way. Experts from all aspects of the nutrition community, from food science to food production and beyond, gather at the Academy to discuss the nutrition science agenda, and how it can best be developed and used to move the field forward. This podcast is brought to you by the Sackler Institute for Nutrition Science.