The New York Academy Of Sciences
The Science of Champagne
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:41:00
- More information
Informações:
Synopsis
Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it.
