Love You A Brunch Foodie Podcast
Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:48:36
- More information
Informações:
Synopsis
Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.
