Think Out Loud

It’s hard to overstate the impact that the COVID-19 prevention measures have had on the hospitality industry. An estimated 80 percent of Oregon restaurant workers have lost their jobs, according to a National Restaurant Association survey. We hear from Nate Tilden co-owner of Clyde Common, former server and restaurant manager Erika Goldin-Jones, and Amy Jaffe from the now closed Prosperity Pie Shoppe.