Friendlier

We share our food philosophies, history with food, thoughts about thin privilege, and how important (or not) the social aspect of eating is for each of us. Here are the resources and links we mentioned this episode:Hunger: A Memoir of (My) Body by Roxane GayAnimal, Vegetable, Miracle: A Year of Food Life by Barbara KingsolverShrill by Lindy WestOmnivore's Dilemma: A Natural History of Four Meals by Michael PollanTell Me I'm Fat episode of This American LifeCatherine Newman's blog and chicken wing recipeCaroline Dooner's F*ck It DietLife latelySarah has started meditating using the Calm app.Abby gives an update on her dog, Tonks. Since we recorded this episode several weeks ago, Tonky's health declined rapidly, and we said goodbye to her on May 31. We miss her lots, and we're thankful for your support and love.Reading latelySarah listened to Happy City: Transforming Our Lives Through Urban Design by Charles Montgomery, a non-fiction book about the history of our cities and how we can design and modify them to