Eat This! Drink That!

Jason Heaton has a passion for smoking things.  His restaurant in the south end of Sudbury has ribs, sausages, chicken skewers, wings and more.  I picked up a meat tray and was blown away by the brisket.  House-made beans, a special sauce coleslaw, a salad... and you have a meal for many.  His menu of course has many other options from poutine to pulled pork sandwiches.  Eating in house there are 8 taps, and a broad selection of bourbon.  You just have to have a Jones Soda to go with the feast!