Eat This! Drink That!

I interviewed Veronica Desjardins in the time between lockdowns and Grey Zone rules.  Veronica educated me on the history of the Towne House - especially since her family's involvement beginning in 1978 - and how it became a legendary live music hub.  Of course during these times, no performances happen, but their little kitchen is pumping out some great food.  Scanning the menu there are amazing burgers, hand-cut fries, poutine, and a good selection of salads and sharables. Despite what the audio says it is take-out only at this time folks.