Mark Dillon's Plant-based Conversations

  Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a deep connection to environmental concerns and has grown into a deep passion. Join the brand-new plant-based mindfulness group on Facebook Join here Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82 Book Recommendations: Spork-Fed BRAND NEW: Vegan 101 Stay in touch at: SporkFoods.com Restaurant Recommendations: VedgeRestaurant.com CrossroadsKitchen.com BlueWindowLA.info   Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.