Mark Dillon's Plant-based Conversations

Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional and artistic side of plant-based cuisine.   On today's episode Pamela, now a plant-based chef and author of an upcoming vegan book, shares her connection with vegan food as an inspiration for your own journey. Why struggle?  Making vegan/plant-based food a part of your life can at times offer an obstacle or two.  Why struggle to figure it all out yourself?  Host Mark Dillon has 2 openings available for one-on-one coaching sessions.  Visit MindfulVegan.com/Coaching Check out the blog and join the conversation at MindfulVegan.com or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/77 Pre-Order Pamela's Book: Nourished Book mentioned: Raw Not Gross Restaurants mentioned: LeafVegetarianRestaurant.com Stay in touch at: PamelaWasabi.com   Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.