Futuresinfocus

Heloise Vilaseca - The Future Of Fine Dining

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Synopsis

There are only 15, three-star Michelin restaurants in the US and a total of 150 worldwide. They are rare indeed. Heloise Vilaseca is a food scientist and runs a rare breed of restaurants which includes a 3-star Michelin restaurant in Spain, El Celler de Can Roca. Though fine dining is experienced by fewer than 5% of humanity, Vilaseca’s vision peers into a future that applies to us all. The discussion today is about how we eat, prepare and think about the ecosystem that feeds us, as well as what our potential future food-fashion habits might look, smell and taste like in the near future.